A lokacin zafi mai zafi, jin daɗin gilashin abin sha na yoghurt mai ƙanƙara ko ice cream na siliki ya zama dole don wannan kakar.
Don ƙirƙirar samfuran kiwo masu daɗi, rubutu shine mabuɗin.Gelatin yana taimaka muku cimma cikakkiyar buƙata.
Gelatin za a iya haɗa shi da ruwa kuma yana da nau'in emulsifier da mai daidaitawa.Yana kwaikwayon dandano "mai" kuma yana da kyau ga ƙananan mai, rabin-mai ko ma samfuran sifili.Har ma yana sanya ice cream ɗin sifili mai santsi kamar ice cream mai cikakken mai ba tare da buƙatar wasu abubuwan ƙari ba.Kyawawan kumfa-fam-da kuma tabbatar da kaddarorin gelatin a kan kansa suna ba da damar samfuran kiwo, irin su mousses da kirim mai kyau, su kasance barga a cikin zafin jiki kuma suna ba da jin daɗin baki.
Don haka ta yaya gelatin ya cimma duk wannan a aikace-aikacen kiwo?
• Yana hana yoghurt syneresis
Gelatin yana haɓakawa da daidaita yanayin yanayin samfuran kiwo daban-daban.Misali, yana iya sanya yoghurt santsi da daɗi ko saita, sannan kuma yana iya sa cuku sauƙin yadawa.A cikin yogurt, gelatin aiki azaman colloid m don hana yogurt daga syneresis, wato, don hana hazo na whey da shrinkage na casein, ta haka ne hana rabuwa da m lokaci daga ruwa lokaci da kuma inganta nama jihar da kwanciyar hankali. samfurin da aka gama .Don haka ko kuna son daidaiton samfurin ku ya zama kusan mai tsami ko mai ƙarfi, zaku iya yin shi.
• Ingantaccen rubutun ice cream
Gelatin yana taimakawa ƙirƙirar laushi mai laushi, mai laushi don ice cream.Gelatin shine mafi kyawun zaɓi don ƙananan mai ko samfuran sifili saboda yana kwaikwayi ɗanɗanon "mai-fat" da nau'in samfuran.Bayan haka, gelatin yana adana kirim da toppings a cikin bayanin martaba, yana sa kirim mai tsami da cuku miya cikin sauƙin yadawa.A lokaci guda kuma, yana ba da kyawawan abubuwan narkewa ga abinci, yana ba da man shanu rabin kitsen nau'in samfurin man shanu mai kitse.
• Kyakkyawan stabilizer don kirim mai tsami
Emulsification da daidaitawar gelatin na iya samar da yanayin kwanciyar hankali don casein kuma yayi aiki azaman colloid mai karewa.Ayyukan kumfa na latex na gelatin yana ba da kyakkyawan kwanciyar hankali ga kirim mai tsami.Don haka, ana iya samun samfurin kirim mai tsami tare da kyakkyawan dandano, dandano mai kyau da kwanciyar hankali.
Gaba daya,GelkenGelatin ba shi da misaltuwa a cikin samfuran kiwo don haɓaka jin daɗin baki, daidaita rubutu, sauƙin amfani da samar da zaɓin abinci mai lafiya.Kwararrun aikace-aikacen Gelken za su samar muku da gelatin da kuke buƙatar keɓance ƙayyadaddun bayanan ku don taimakawa samfuran ku cimma kyakkyawan sakamako.
Lokacin aikawa: Jul-27-2022
