RATIO DA AMFANIN PETIN DA GELATIN A CIKIN SAMUN CANDY
Raw kayan maki
Pectin da daban-daban solidification gudun za a iya zaba bisa ga adadingelatin.Adadin pectin daban-daban zai shafi rubutu, saita lokaci da yanayin narkewar samfurin.Sodium citrate ne yafi don tabbatar da cewa PH na pectin gauraye da gelatin ne game da 4.5, idan PH ne ma low, zai samar da pectin - gelatin hadaddun hazo, kuma idan PH ya kai 5.0 ko mafi girma, a wannan lokaci, da thermal kwanciyar hankali. pectin zai ragu da sauri, ana iya amfani da sauran pepton ƙarfi gelatin, adadin za'a iya daidaita shi daidai, Saboda ma'aunin isoelectric, PH da ƙarfin buffer na gelatins daban-daban sun bambanta sosai, ana buƙatar daidaita madaidaicin gishiri, acid har ma da nau'ikan pectin. .
Misalai na aikace-aikace
Alamar jelly da aka samar ta hanyar haɗin pectin da gelatin yana da sabon salo da dandano mai kyau.Rabo pectin/gelatin daban-daban da jimlar adadin colloidal daban-daban na iya samun nau'i daban-daban.Gelatin ba shi da talauci a cikin juriya na zafi, amma ƙari na pectin zai iya ƙara yawan zafin jiki na gel, lokacin da adadin pectin ya kai 0.5%, ya riga ya tabbatar da kwanciyar hankali na jelly alewa a mafi yawan yanayi.
Pectin yana da ɗanɗano mai ɗanɗano mai daɗi kuma yana da ɗanɗanon bakin da ba mai santsi ba.Kyakkyawan riƙewar ruwan sa kuma yana ba da damar marshmallows don kiyaye kwanciyar hankali a cikin babban abun ciki na ruwa (18-22%).Irin wannan marshmallows na iya kula da zafi da laushi na dogon lokaci, yawanci tare da rayuwar shiryayye na akalla shekara guda.
Misalin girke-girke:
| Ƙara jerin | Sunan albarkatun kasa | Tsarin tsari (kg) |
| A | RuwaPectin | 7.50.5 |
| B | SugarGlucose syrup (DE42)Anhydrous sodium limerate | 4038.50.06 |
| C | gelatin (250 BOOM)Ruwa | 4.513 |
| D | Monohydrate citric acid bayani (50%)Mahimmanci / pigment mai cin abinci | 2.5mafi kyau duka |
Jimlar nauyin 106.66 kg Haɓakawa: 6.66 kg
Abubuwan fasaha
1. A cikin tsari, ana iya shirya maganin pectin 4% ta hanyar motsawa mai sauri, ko 1: 4 (pectin: sugar) za a iya bushewa a gauraye a narkar da shi a cikin ruwa sau 30 na adadin pectin kuma a tafasa don akalla minti 2. cewa pectin ya narkar da gaba daya.
2. Gelatin (C a cikin tebur) an narkar da shi a cikin 50-60 digiri na ruwa ko ƙara sau 2 na ruwa, ƙawata minti 30 sannan kuma zafi don narkewa a cikin wanka na ruwa don yin peptone.
3. Narkar da pectin (A a cikin tebur).Koma zuwa (1) don hanyar.
4. Mix kayan (B a cikin tebur) da zafi zuwa wurin tafasa.
5. Abubuwan (A da B a cikin tebur) suna haɗuwa da zafi har zuwa tafasa har sai babban abun ciki ya kasance kusan 85%.
6. Ƙara kayan (C a cikin tebur) kuma daidaita SS zuwa 78%.
7.Quickly ƙara kayan aiki (D a cikin tebur), da haɗuwa da lokaci, ƙara jigon / pigment, zubar da gyare-gyare a ƙarƙashin digiri 80-85.
8.If amfani da gelatin pepton don samarwa, ya kamata a kara kafin hadawa kayan yaji a lokacin da sukari ta zafin jiki ne game da 90-100 digiri , da kuma sannu a hankali stirring (Idan gudun ya yi sauri, zai dauki iska mai yawa, da kuma samar da mai yawa. kumfa).
Lokacin aikawa: Nuwamba-25-2021
