Takardar Gelatin Daga Fata, Kashi da Jijiyoyi Tare da Nau'ikan Amino Acids Don Masana'antar Abinci.
Ana zuba gelatin a cikitakardar gelatin, gelatin ba ya wanzuwa a yanayi ta halitta, daga fatar dabbobi, ƙashi, jijiya da sauran kyallen takarda da ke ɗauke da collagen, bayan jerin maganin sinadarai, lalacewar hydrolysis na wani ɓangare wanda aka samar ta hanyar cakuda polypeptide iri-iri, wanda ya ƙunshi amino acid sama da 20.