Gelatin Bovine

Ƙarfin Gel:80-320 Bloom (ko mafita na musamman)

Dankowa:1.0-4.0 mpa.s (ko mafita na musamman)

Girman Barbashi:8-60 raga (ko mafita na musamman)

Kunshin:25KG/Bag, jakar PE ciki, jakar takarda a waje.

Takaddun shaida:ISO, HALAL, HACCP, FSSC, FDA

Iyawa:15000 ton


Cikakken Bayani

Tags samfurin

Gelken iya samar da high quality na Bovine gelatin bisa ga reqruiements na masana'antun.Gelken 80-320 Bloom Bovine gelatin iya saduwa clients'bukatar da fadi da bakan na ayyuka.

A matsayin amintaccen masu samar da gelatin, Gelken yana ba da gelatin Bovine ga yawancin manyan masana'antun abinci a ƙasashe daban-daban a Amurka, Rasha, Philippines, Indiya, UAE da sauransu.MuGelatin ruwan 'ya'yan itaceyana da 100% daga fata na dabba, wanda shine kayan da ake fitar da su daga fatar shanu da shanu.Gelatin Bovine yana ba da kayan aikin ƙari don masana'antar abinci.

A al'ada, gelatin na 80-320 Bloom, danko 1.0-4.0 mPa.s ana amfani da ko'ina wajen samar da abinci.Kuma za mu iya samar da daban-daban zažužžukan na mafi girma Bloom da danko arrcording zuwa abokan ciniki'buƙatun.Kuma karfin mu shine ton 15000 a kowace shekara, tabbatar da kwanciyar hankali da aminci.

Gelatin mu Halal yana da FDA, ISO, HACCP, FSSC, GMP, takaddun shaida na HALAL, na iya kawo muku aminci, lafiya da ingantaccen inganci.Kuma ingancin mu ya dace da ma'aunin GB, EU, USP. Kuma muna da ƙwarewar fitarwa a cikin ƙasashe daban-daban don tabbatar da cewa ana iya karɓar gelatin lafiya.

Kunshin mu: 25KG / Bag, Jakar PE ciki, jakar takarda a waje.
Takardun izini na al'ada: Takaddun Takaddun Bincike;Takardar shaidar lafiyar dabbobi;Takaddun Shaida na Asalin.B/L,Jerin Marufi da Daftar Kasuwanci.

Gelken na iya samar da samfurin kyauta na 100-500g ko odar 25-200KG don gwajin ku.

Ma'aunin Gwaji Ƙayyadaddun bayanai
Abubuwan Bukatun Hankali rawaya haske zuwa rawaya m granule, foda, flake;mara wari;kumbura don yin laushi lokacin nutsewa cikin ruwa, zai iya sha sau 5-10 na ruwa.
Ƙarfin Gel (6.67% 10 ℃) 80-320
Danko (6.67% 60 ℃) 2.0-4.0 mpa·s
Girman Barbashi 8-60 guda
PH 4.0-7.2
watsawa Mai watsawa 450nm ≥ 70%
Canja wurin 620nm ≥ 90%
Gaskiya (5%) ≥ 500 mm
Barbashi marasa narkewa 0.2%
Sulfur dioxide ≤ 30 mg/kg
Peroxide (H2O2) ≤ 10 mg/kg
Asarar bushewa ≤ 14.0%
toka ≤ 2.0%
Arsenic (as) ≤ 1.0 mg/kg
Chromium (Cr) ≤ 2.0 mg/kg
Jagora (PB) ≤ 1.0mg/kg
Cadmium (Ca) ≤ 0.5 mg/kg
Mercury (Hg) ≤ 0.1 mg/kg
Zinc (Zn) ≤ 30mg/kg
Iron (F) ≤ 30mg/kg
Jimlar Ƙididdiga na Bacteria ≤ 10 CFU/g
Coliforms Korau/10g
Salmonella Korau/10g

 

 


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