Collagen Masana'antu
Ana zaɓar fatar shanu mai inganci don collagen na masana'antu, wanda aka raba zuwa matakin abinci da matakin dabbobi bisa ga amfani daban-daban.
Idan aka kwatanta da collagen na yau da kullun, yana da rahusa kuma ya fi dacewa da abinci da abincin dabbobi.
Siffar samfurin:foda fari ko foda mai launin rawaya mai sauƙi, mai sauƙin narkewa a cikin ruwa, mai sauƙin sha danshi, bayan shan danshi mai ƙarfi.
Kayayyakin sinadarai:Polypeptides, dipeptides da hadaddun amino acid da aka samar ta hanyar hydrolysis da lalata collagen. Yana da kamanceceniya da sunadarai.
Jimlar nitrogen:sama da 10.5%, danshi ≤5%, toka ≤5%, jimlar phosphorus ≤0.2%, chloride ≤3%, yawan furotin sama da 80%.PH: 5-7.
| Ma'aunin Gwaji: GB 5009.5-2016 | ||
| Abubuwa | Ƙayyadewa | Sakamakon Gwaji |
| Protein(%, rabon juyawa 6.25) | ≥95% | Kashi 96.3% |
| Danshi (%) | ≤5% | 3.78% |
| PH | 5.5~7.0 | 6.1 |
| Toka(%) | ≤10% | 6.70% |
| Barbashi Mara Narkewa | ≤1 | 0.6 |
| Karfe Mai Nauyi | ≤100ppm | <100ppm |
| Ajiya: A ajiye a wuri mai sanyi da bushewa, a zafin jiki daga 5ºC zuwa 35ºC. | ||
| Ajiya: A ajiye a wuri mai sanyi da bushewa, a zafin jiki daga 5ºC zuwa 35ºC. | ||
Rubuta saƙonka a nan ka aika mana da shi
