Gida

Ana zaɓin saniya mai inganci don collagen masana'antu, wanda aka raba zuwa ƙimar abinci da darajar dabbobi bisa ga amfani daban-daban.

Idan aka kwatanta da collagen na yau da kullun, ba shi da tsada kuma ya fi dacewa da abinci da abincin dabbobi.

Siffar samfur:farin foda ko haske rawaya foda, mai sauƙi narke cikin ruwa, mai sauƙin sha danshi, bayan shayar da danshi mai ƙarfi bonding.

Abubuwan sinadarai:Polypeptides, dipeptides da hadaddun amino acid da aka samar ta hanyar hydrolysis da lalata collagen.Yana da gama gari na sunadaran.

Jimlar nitrogen:sama da 10.5%, danshi ≤5%, ash ≤5%, jimlar phosphorus ≤0.2%, chloride ≤3%, abun ciki na furotin sama da 80% PH: 5-7.