Kosher Gelatin
Gelatin kosher zai gabatar da launin rawaya na musamman lokacin narkar da shi.Ana iya daidaita wannan sifa ta hanyar magani mai zafi a lokacin injin.Fasahar zamani ta sami damar samar da gelatin crystal.Gelatin kosher tare da babban haɓakawa yana bayyana.Ana amfani da waɗannan kosher gelatin a cikin samfuran da ba sa so a tsoma baki ta hanyar launi.
Samar da Gelken Kosher Gelatin za a sarrafa shi sosai don tabbatar da cewa an zaɓi albarkatun ƙasa da masu samar da su a hankali.Duk albarkatun da aka yi amfani da su wajen samar da gelatin za a gwada su sosai don tabbatar da mafi kyawun inganci, aminci da ganowa.
Saboda asalinsa na halitta, ana ɗaukar gelatin kosher a matsayin abinci maimakon ƙari a yawancin ƙasashe.Alal misali, a Turai, gelatin ba shi da lambar E.
Bugu da ƙari, babu transgene, babu rashin lafiyan kuma babu alamar cholesterol don gelatin
Gelatin yana narkewa a zafin jiki, wanda ke ba shi dandano mai kyau, yana mai da shi kyakkyawan zaɓi don kayan zaki kamar marshmallows, marshmallows, marshmallows da sauran kayan kiwo, nama da kayan zaki.
Madogararsa na halitta, babu rashin lafiyan, gaba ɗaya dace da amfani da ɗan adam, don haka yana da cikakkiyar haɓakawa da haɓakar halittu a fagen magani.
Tare da farfadowa na thermal, yana nufin cewa dumama zai iya zama ruwa, sanyaya zai iya gel, kuma ba za a sake lalata shi ba.
Rubutun bayyane, babu dandano, don haka ana iya sarrafa shi cikin wasu dandano ko launuka.
