Gelatin An fara shigar da shi a cikin abincin kakanni na mutane, kuma yanzu, gelatin ya taka rawar ɗaruruwan ayyuka a fannoni daban-daban.To ta yaya wannan sihirtaccen albarkatun kasa ya bi ta sauye-sauyen tarihi kuma ya zo yanzu?
A farkon karni na ashirin, abubuwan da ke faruwa a fasahar masana'antu sun buɗe sababbin duniyoyi don hanyoyin samar da atomatik.Amfani da mutane da haɓakar gelatin shima ya shiga wannan yanayin.Na farko mai sarrafa kansa gelatin hard capsule layin da aka kafa a cikin 1913. Sa'an nan, tare da saurin bunƙasa fasaha, gelatin da aka yi amfani da sauri a matsayin key albarkatun kasa a wasu aikace-aikace, kamar: gummies, jellies, da dai sauransu, kuma ya zama sananne a ko'ina. duniya.A lokacin, yawancin gelatin a duniya an samar da su a Faransa da Jamus.Daga cikin su, yana da kyau a ambaci tarihi da makircin bincike da ci gaban gelatin a Faransa, tun daga yunkurin Napoleon na yin amfani da gelatin (collagen) a matsayin kayan abinci ga sojoji, zuwa binciken da masanin kimiyar Faransa Jean Dasay ya yi kan yiwuwar maye gurbin nama. tare da gelatin.Faransawa sun ba da babbar gudummawa ga wayar da kan jama'a da haɓaka aikace-aikacen gelatin dacollagen.
A yau, gelatin yana aiki a duk duniya azaman mahimmin sinadari a cikin aikace-aikacen girma iri-iri.
Gelatinyana da halaye na aminci, dabi'a da kyawawan ayyukan gudanarwa na samarwa.Koyaya, filayen aikace-aikacen da aka amfana ta halaye daban-daban na iya yin nisa fiye da abin da masu amfani suka sani, gami da: capsules mai laushi, alewa, kayan nama da kayan zaki.Kuma ba ma bukatar mu damu da wannan, domin Gelatin tushen furotin ne na halitta wanda aka samo daga collagen dabba kuma ya ƙunshi amino acid goma sha takwas, ciki har da glycine, proline, da hydroxyproline.
Samar daGelatin kayan lambu yana tafiya ta hanyoyi da yawa masu sarƙaƙƙiya kuma ƙayyadaddun tsari.Baya ga zaɓin ɗanyen kayan a hankali don samar da gelatin, muna kuma gwada samfuranmu da ƙarfi don tabbatar da mafi kyawun inganci da aminci.A sakamakon haka, ana ba da garantin ganowa daga tsari zuwa tsari.
Duk wani tambaya don gelatin maraba !!
Lokacin aikawa: Satumba-28-2022
