Kasuwar kayan kwalliya ta baki a fannin kula da gashi tana bunƙasa cikin sauri. A yau, kashi 50% na masu amfani a duk duniya suna siyan ko kuma za su sayi kayan kwalliya na baki don lafiyar gashi. Wasu daga cikin manyan damuwar masu amfani da kayan kwalliya a wannan kasuwa mai tasowa sun shafi asarar gashi, ƙarfin gashi da kuma matsalar siriri.
A wani bincike da aka gudanar a duniya, kashi 20 cikin 100 na waɗanda aka yi wa tambayoyi sun nuna cewa suna cikin damuwa game da gashin da ya yi sirara.
Me yasa Rukunin 'Girma Gashi'iBabban Dama a Kasuwar Karin Abinci
Masu amfani da kayan kwalliya na baki fiye da kowane lokaci suna neman mafita don ciyar da gashi mai kyau da kuma haɓaka gashi mai kyau daga ciki. Ana hasashen cewa kasuwar gyaran gashi ta baki za ta girma a ƙimar girma ta shekara-shekara (CAGR) na 10% tsakanin 2021 da 2025. Wani ɓangare na wannan kasuwar da ke ba wa masana'antun wata dama ta musamman ita ce ƙarin abinci mai gina jiki don asarar gashi.
Duk da cewa tsufa muhimmin abu ne da ke haifar da asarar gashi, matsalar ba wai kawai ta shafi tsofaffi ba ne a zamanin yau. Rashin gashi kuma abin damuwa ne ga masu amfani da shi na kowane zamani da yanayi.
Mata manya: Yayin da mata ke tsufa, raguwar matakan estrogen na iya haifar da suma, wanda ke haifar da asarar gashi na ɗan lokaci ko ma na dindindin.
Sabbin uwaye: Canje-canje a cikin hormones a lokacin daukar ciki na iya haifar da asarar gashi mai yawa.
Mazan Shekara ta Millennium da X: Yawancin Maza Suna Fuskantar Rage Gashi Mai Ci Gaba da Tsarin Androgenic a Rayuwarsu.
Dalilan Da Ke Bayan Rage Gashi
Gashinmu yana bin zagayen girma matakai 4
Yayin da kowace ƙwayar gashi ke shiga cikin zagayowarta, ƙwayoyin da ke samar da gashi, waɗanda aka sani da keratinocytes, suna ci gaba da aiki kuma suna haɓaka haɓakar sabbin ƙwayoyin gashi.
Wato, idan kowace gashi ta kai matakin zubarta, za a iya maye gurbinta da sabon gashi mai tasowa - wanda ke tabbatar da cikakken gashi mai lafiya. Duk da haka, idan ƙwayoyin gashi suka isa anagen ko catagen da wuri, asarar gashi da kuma rage gashin na iya faruwa.
Kwayoyin CollagenBa da wani zaɓi mai ɗorewa, tsafta, da sauƙi don ƙarin girma gashi wanda kimiyya ta goyi bayansa.
Binciken ya nuna cewa peptides na collagen wani zaɓi ne mai kyau ga masana'antun da ke neman gamsar da masu amfani da kayan abinci na kiwon lafiya.
Collagenkuma yana ƙara ƙarfin injina na gashi. Bugu da ƙari, a cikin wani binciken kimiyyar masu amfani, kashi 67% na mahalarta sun ba da rahoton babban ci gaba a cikin ingancin gashi bayan shan ƙarin peptide na collagen na yau da kullun na tsawon watanni 3.
Tsarin collagen da fa'idodin amfani da shi na iya taimaka wa masu aiki a masana'antar lafiya da abinci mai gina jiki don haɓaka hanyoyin da masu amfani ke nema, wato, samfuran da aka gano da inganci waɗanda ke kawo ƙarin ƙima.
Lokacin Saƙo: Fabrairu-01-2023
