Gida

Amurkawa sun kashe kusan dala miliyan 300 wajen samar da sinadarin collagen a shekarar 2020 kuma ana sa ran kasuwar duniya za ta bunkasa. A matsayinta na mafi yawan furotin a jikinmu kuma muhimmin bangaren tsarin fatarmu, tsokoki, ƙasusuwa, jijiyoyin jini, da kyallen haɗin gwiwa, jan hankalin collagen a bayyane yake.
Abincin yammacin duniya na yau da kullun ba ya ɗauke da sinadarin collagen, kuma bayan wani lokaci, jikinmu na iya samar da ƙarancin sinadarin collagen saboda tsufa na halitta ko kumburi mai ɗorewa, damuwa, ƙarancin abinci mai gina jiki, ko shan taba. Duk da cewa babu gwajin jini don auna matakan sinadarin collagen, wannan raguwar na iya bayyana tare da kumbura na fata saboda asarar laushi, taurin gaɓoɓi, matsalolin hanji ko narkewar abinci, da kuma tsawon lokacin murmurewa daga rauni.
Kasuwar tana cike da kayayyakin da aka yi da collagen, tun daga peptides na collagen zuwa furotin na broth na ƙashi, waɗanda ake samarwa a wurare daban-daban da za a iya narkewa.
Gelatin yana daidai da sinadarin collagen a fannin abinci mai gina jiki. Cokali ɗaya na gelatin yana ɗauke da kimanin gram shida na furotin.
Dukansu gelatin da collagen suna ɗauke da amino acid guda 19 iri ɗaya. Duk da haka, tsarinsu ya bambanta sosai. Gelatin ainihin nau'in collagen ne wanda aka cire shi kuma aka samar da hydrolyzed. Wannan yana nufin cewa lokacin da ka fallasa tsarin helix uku na collagen ga zafi da ruwa, za ka sami gajerun sarƙoƙin amino acid da ake samu a cikin sunadaran gelatin da broth broth. Hakanan zaka ga samfuran da ke ɗauke da "collagen peptide" - wannan kawai yana nufin cewa collagen yana ƙara hydrolyzed ta hanyar enzymes da ake amfani da su a cikin tsarin ƙera.
Collagen da gelatin suna da kusan narkewar abinci iri ɗaya - duka suna sha sosai. Ana auna narkewar abinci a matsayin kashi na amino acid a cikin furotin da aka ci wanda aka sha (galibi a cikin ƙaramin hanji) idan aka kwatanta da abin da aka fitar daga jiki.
Yawancinmu mun taɓa fuskantar jelly irin na jelly a lokacin yara ko kuma a lokacin da ake kwantar da mu a asibiti (tun daga 1890). Idan aka dumama gelatin, ƙarfin zafi yana karya raunin haɗin da ke riƙe gelatin ɗin tare. Sannan, yayin da cakuda ya yi sanyi, sarƙoƙi suna dawowa, amma ba cikakke ba, wanda hakan ke ba wa jelly ɗin tsarinsa na musamman mai kama da na ɗan lokaci.
Ana kuma samun Gelatin a cikin marshmallows, masara mai zaki, beyar gummy, da wake jelly.
Hanya mafi kyau ta samun fa'idar collagen ko gelatin ita ce a sha kofi ɗaya na ruwan ƙashi kowace rana ko a ƙara sinadarin collagen (collagen peptides) a cikin abubuwan sha masu zafi ko sanyi. Peptides na Collagen suna narkewa a cikin abubuwan sha masu zafi ko sanyi ba tare da samar da gel ba.
If you love eating gelatin, maybe you could consider jelly, gelatin cubes, or healthy fudge, which are very popular among customers. If you are jelly or gummy bears manufacturer, maybe your could consider a good supplier who offers high-quality gelatin products and stable supply.  Follow us info@gelken.cn if you have any requirements.  Thank you!