Gelatinsamfur ne na halitta.Ana samo shi daga albarkatun dabbobi masu dauke da collagen.Wadannan albarkatun dabbobi yawanci fatun alade ne da kasusuwa da naman sa da kashin naman sa.Gelatin na iya ɗaure ko gel wani ruwa, ko canza shi zuwa wani abu mai ƙarfi.Yana da wari mai tsaka-tsaki, don haka ana iya amfani da shi kusan ko'ina a cikin nau'ikan kayan ciye-ciye masu daɗi iri-iri ko jita-jita masu daɗi.Gelatin da za a iya ci za a iya yin foda ko amfani da shi a cikin yin burodi da dafa abinci a cikin nau'i na gelatin sheet.Gelatin takardar ya shahara musamman tare da masu sha'awar dafa abinci da ƙwararrun masu dafa abinci don fa'ida da haɓakar sa.
Gelatin takardarya ƙunshi furotin mai tsabta 84-90%.Sauran gishirin ma'adinai ne da ruwa.Ba ya ƙunshi kitse, carbohydrates ko cholesterol, kuma baya ƙunshi abubuwan kiyayewa ko ƙari.A matsayin samfur na furotin mai tsabta, yana da allergenic kuma mai sauƙin narkewa.Shahararren takardar gelatin yawanci ana yin shi daga ɗanyen fatun alade ko ɗanyen bovine 100% bisa ga buƙatun halal ko kosher.Launi na takardar gelatin ja ya samo asali ne daga launin ja na halitta.
Gelatin furotin ne na halitta kuma shine tushen furotin mai mahimmanci ga jiki wanda ke ba da gudummawa ga ingantaccen abinci mai lafiya.Jikinmu yana buƙatar furotin don kula da tsarin rigakafi, sake farfado da nama, jigilar iskar oxygen, ƙara yawan hormones, ko watsa abubuwan motsa jiki.Idan babu furotin, zai yi wahala tsarin jiki suyi aiki yadda ya kamata.Saboda haka, babban abun ciki na furotin na gelatin yana da amfani ga jikinmu.
Mutane da yawa suna mai da hankali ga sane da cin lafiyayye da zabar abinci masu ƙarancin mai, sukari da adadin kuzari.Sabili da haka, yin amfani da takardar gelatin yana ƙara zama sananne.A matsayin furotin mai tsabta, takardar gelatin ba ta ƙunshi mai, carbohydrates ko cholesterol ba.Ana iya amfani da shi don yin jita-jita masu daɗi da ƙarancin kalori.
Wannan takardar gelatin mai sauƙin hannu, mai sauƙin amfani tana ba da kewayon hanyoyin sabis na abinci masu ban sha'awa da abubuwan jin daɗin yin burodi.
Yana da kusan cikakkiyar sinadari: yi amfani da shi don yin jita-jita masu inganci iri-iri da kayan zaki cikin sauƙi da sauri!Yana ba da siffa mai ban sha'awa da rubutu na musamman ga abinci, yana motsa sha'awa kuma yana buɗe damar dafa abinci mara iyaka.Babban fakitin takardar gelatin ya dace da masu dafa abinci irin na yamma don yin da amfani.Ƙananan fakiti na takardar gelatin sun dace da amfani da gida.Ko yin kirim mai tsami ko pies, mozzarella ko mousse, cream, jelly desserts ko aspic, tare da takardar gelatin za ku iya ƙirƙirar nau'i-nau'i iri-iri kuma ku riƙe su da kyau.
Gelatin takardaryana da sauƙin amfani tare da matakai masu sauƙi guda uku kawai - jiƙa, matsi, narke.Ko ba shi da launi bayyananne ko na halitta ja gelatin takardar, kowane yanki yana da daidaitattun halaye na gel, kuma tasirin yana da kwanciyar hankali da daidaituwa, don haka yana da sauƙin amfani a cikin batches.Ba wai kawai ba, ba kwa buƙatar yin la'akari da takardar gelatin, kawai ƙidaya takardar gelatin da kuke buƙata.Gaba ɗaya, 500ml na ruwa yana buƙatar guda 6 na gelatin.
Gelatin takardar zai iya taimakawa wajen sauƙaƙa rayuwarmu.
Lokacin aikawa: Agusta-24-2022
