GELATINE
Hakanan aka sani daGelatin or kifi Gelatin, an fassara shi daga sunan Ingilishi Gelatin.Gelatin ne da aka yi shi daga kasusuwan dabbobi, galibin shanu ko kifi, kuma an yi shi ne da furotin.
Sunadaran da ke cikin gelatin sun ƙunshi amino acid 18, bakwai daga cikinsu suna da mahimmanci ga jikin ɗan adam.Baya ga kasa da kashi 16% na ruwa da gishirin inorganic, sinadarin gina jiki na gelatin ya fi kashi 82%, wanda shine tushen gina jiki mai kyau.
Gelatin ba kawai ɗanyen da ake buƙata na irin kek na yamma ba, har ma da ɗanyen kayan masarufi na yau da kullun da abinci na yau da kullun, irin su naman alade, jelly, alewar QQ da alewar auduga, waɗanda duk suna ɗauke da wani kaso na gelatine.
Kuma a matsayin wani ɓangaren da ba makawa ba ne na albarkatun albarkatun kek na yamma!Ya kasance na biyu kawai ga gari, kwai, madara da sukari a mahimmanci.Mafi yawanci ana amfani dashi a cikin mousse, jelly da samfuran jelly.
Gelatin iri-iri:
(1) Gelatin takardar
Ita ce mafi yawan amfani da ita kuma mafi yawan nau'in gelatine.Yana da shakka shine mafi kyawun nau'in gelatin guda uku.Gelatin mai kyau ba shi da launi, marar daɗi da m.Ƙananan ƙazanta, mafi kyau.
(2) Gelatin foda
Ana tace ƙarin a cikin kashin kifi, don haka foda kuma yana da laushi, inganci mai kyau, launi mai sauƙi, dandano mai sauƙi, mafi kyau.
(3) Gelatin granulated
Gelatin hatsi shine ainihin ɗaya daga cikin gelatins na farko da ya bayyana akan kasuwa.Saboda yana da sauƙi a yi kuma yana da arha, an yi amfani da gelatin a matsayin asalin nau'in irin kek na yammacin mousse a farkon kwanakin.Amma saboda hanyar tacewa tana da sauƙi kuma mai kauri, abubuwan da ke cikin ƙazanta sun fi yawa
Lokacin aikawa: Satumba-08-2021
