YADDA AKE BAMBANCE TSAKANIN PECTIN DA GELATIN?
Dukansu pectin dagelatinana iya amfani da shi don yin kauri, shafawa da kuma gyara wasu abinci, amma akwai wasu muhimman bambance-bambance tsakanin waɗannan biyun.
Dangane da tushepectin wani sinadari ne da ke fitowa daga shuka, yawanci 'ya'yan itace. Ana samunsa a bangon ƙwayoyin halitta na tsirrai kuma yawanci yana haɗa ƙwayoyin halitta. Yawancin 'ya'yan itatuwa da wasu kayan lambu suna ɗauke da pectin, amma 'ya'yan itacen citrus kamar apples, plums, inabi da innabi, lemu da lemun tsami sune mafi kyawun tushen pectin. Yawansu ya fi yawa lokacin da 'ya'yan itacen ke cikin farkon lokacin nunarsa. Yawancin pectins na kasuwanci ana yin su ne daga apples ko citrus.
Ana yin Gelatin ne daga furotin na dabbobi, furotin da ake samu a cikin nama, ƙashi da fatar dabbobi. Gelatin yana narkewa idan aka dumama shi kuma yana tauri idan aka sanyaya shi, wanda hakan ke sa abinci ya taurare. Yawancin gelatin da ake samarwa a kasuwa ana yin sa ne daga fatar alade ko ƙashin shanu.
Dangane da abinci mai gina jiki, saboda suna fitowa daga tushe daban-daban, gelatin da pectin suna da halaye daban-daban na abinci mai gina jiki. Pectin carbohydrate ne kuma tushen zare mai narkewa, kuma wannan nau'in yana rage cholesterol, yana daidaita sukari a cikin jini kuma yana taimaka muku jin ƙoshin lafiya. A cewar USDA, fakitin busasshen pectin mai nauyin oza 1.75 ya ƙunshi kimanin kalori 160, duk daga carbohydrates. Gelatin, a gefe guda, duk furotin ne kuma yana da kimanin kalori 94 a cikin fakitin oza 1. Ƙungiyar Masana'antun Gelatin ta Amurka ta bayyana cewa gelatin ya ƙunshi amino acid 19 da duk amino acid da ake buƙata ga mutane banda tryptophan.
Dangane da aikace-aikaceAna amfani da gelatin wajen haɗa kayayyakin kiwo, kamar kirim mai tsami ko yogurt, da kuma abinci kamar marshmallows, icing, da kuma abubuwan da ke cike da kirim. Haka kuma ana amfani da shi wajen haɗa miya, kamar naman alade da aka gwangwani. Kamfanonin magunguna galibi suna amfani da gelatin don yin ƙwayoyin magani. Ana iya amfani da pectin a cikin irin waɗannan aikace-aikacen kiwo da burodi, amma saboda yana buƙatar sukari da acid don riƙe shi a wurinsa, ana amfani da shi sosai a cikin gaurayawan jam kamar miya.
Lokacin Saƙo: Yuni-29-2021
