YADDA AKE YIN FUDGE
Farar sukari sassa 30-40, syrup mai juyawa sassa 10-15, syrup sitaci sassa 30-40, gelatin busasshe sassa 4.5 zuwa 7.5, foda busasshe sassa 5 zuwa 10, citric acid sassa 0.4 zuwa 0.6, sodium citrate sassa 0.075 zuwa 0.9
Matakan sune kamar haka:
1. Yi busasshen foda manna: an fasa kayan da aka yi da busasshen foda mai tsabta zuwa foda ƙasa da amfani 100, sannan a gauraya shi da ɗan ruwan zafi a 80°C;
2 gelatin: da nauyin busasshen gelatin sau 2 ~ 3 a cikin ruwa, gelatin ɗin ya jiƙa, yana dumama har sai ya shiga cikin ruwa, yayin da yake zafi don ƙara busasshen foda, busasshen foda da manne suna gauraya sosai sannan a narke su zuwa wani kauri na gelatin, a yanka su ƙananan guda;
3 sukari: sukari na farko zai narke, sannan a ƙara sitaci syrup da juyowar syrup, don a narkar da shi duka, a tace sukari, ba za a iya ƙara sukari a cikin tsarin gelatin ba, har sai syrup ya tafasa, zafin tafasar syrup shine 115 ~ 120°C, za ku iya dakatar da tafasar sukari, sanyaya;
4. A gauraya a tsaya: Idan zafin syrup ɗin ya yi sanyi zuwa kusan digiri 100 na Celsius, a zuba gelatin a gauraya, sannan a zuba lemun tsami da sodium citrate, a gauraya a hankali, sannan a tsaya bayan an gauraya, ta yadda kumfa a cikin syrup ɗin za su taru a saman syrup ɗin, sannan a cire su daga ciki;
5. Gyara:
(1) zuba mold stitching, syrup bayan tsayawa, ko kuma a cikin ruwa, kuma yana da wani ruwa mai tsafta, ana iya yin mold stitching method;
(2) Yanke simintin gyaran, ana sanyaya simintin bayan an tsaya sannan a taƙaice shi zuwa wani kauri, sannan a yanke simintin gyaran gyaran, gyaran ...
6. Marufi na haɗa yashi: zuba simintin mold na alewa mai laushi, cire shi daga sitaci, cire saman sukari na foda na mold, haɗa yashi, tare da barbashi iri ɗaya na farin sukari don juyawa, don ya manne a saman alewar mai laushi.
Lokacin Saƙo: Disamba-01-2021
