YADDA AKE YIN FUDGE
White sugar sassa 30-40, canza syrup 10-15 sassa, sitaci syrup 30-40 sassa, bushe gelatin 4.5 zuwa 7.5 sassa, bushe foda 5 zuwa 10 sassa, citric acid 0.4 zuwa 0.6 sassa, sodium citrate 0.075 zuwa 0.9 sassa.
Matakan sune kamar haka:
1. A yi busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun su zama foda kasa da dalilai 100, sannan a hada su cikin manna da ruwan zafi kadan a zazzabi na 80 ° C;
2 gelatin: tare da nauyin busassun gelatin ruwa sau 2 ~ 3, gelatin ya jika, dumama har sai duk a cikin sol, yayin da zafi don ƙara busassun foda mai bushe, busassun foda da manne su gauraya da kyau sannan a datse cikin wani kauri na gelatin, a yanka. cikin kananan guda;
3 sugar: na farko sugar zai narke, sa'an nan kuma ƙara sitaci syrup da canza syrup, don zama duk narkar da, tace sugar, sugar ba za a iya ƙara a cikin aiwatar da gelatin, har sai syrup tafasa, syrup tafasar zafin jiki ne 115 ~ 120 °. C, zaku iya dakatar da tafasasshen sukari, sanyaya;
4. Ki cakude ki tsaya: idan zafin syrup din ya huce ya kai kimanin 100°C sai ki zuba gelatin ki gauraya, sai ki zuba lemun tsami acid da sodium citrate, sai ki jujjuya su a hankali, bayan kina motsawa, ta yadda kumfa a cikin syrup din su taru. saman syrup, sa'an nan kuma skim kashe;
5. Gyara:
(1) zuba mold gyare-gyare, syrup bayan tsaye, ko a cikin wani ruwa jihar, kuma yana da wani liquidity, za a iya jefa mold gyare-gyaren hanyar gyare-gyaren;
(2) Yanke gyare-gyare, syrup bayan tsayawa yana sanyaya kuma an sanya shi cikin wani kauri, sa'an nan kuma yanke gyare-gyare, yanke gyare-gyare daidai da siffar da ake bukata da girman yankan;
6. Sand hadawa marufi: zuba mold gyare-gyare na taushi alewa, sieving fita daga sitaci, cire sugar surface na mold foda, yashi hadawa, tare da uniform barbashi na lafiya fari sugar for stirring, sabõda haka, ya manne wa surface na mold. alewa mai laushi.
Lokacin aikawa: Dec-01-2021
