Gida

S'mores kayan zaki ne na lokacin bazara, kuma saboda kyawawan dalilai. Ana haɗa marshmallow mai gasasshe da ɗan narkewar cakulan a tsakanin biskit graham guda biyu masu ƙyalli - babu wani abu da ya fi wannan kyau.
Idan kai masoyin S'mores ne kuma kana son ƙara girman wannan abincin mai daɗi, da fatan za ka yi la'akari da yin marshmallows ɗinka da kanka. Ga Sandra Palmer, mai koyar da abinci a Cibiyar Ilimi kan Dafa Abinci ta Birnin New York, marshmallows na gida sun fi marshmallows da aka saya a shago. "Marshmallows da aka samar da yawa suna da tauna kuma ba su da ɗanɗano sosai. Idan ka yi su a gida, za ka iya sarrafa yanayin yayin da kake gwada dandano daban-daban," in ji ta. "Yanayin marshmallows na gida shi ma ya fi laushi fiye da wanda aka saya a shago, wanda ke haifar da s'mores waɗanda suka fi ƙauri."
Domin yin marshmallows ɗinka da kanka, kana buƙatar wasu kayan aikin kicin, waɗanda suka haɗa da injin haɗa na'urar, na'urar auna sukari, da kuma spatula ta roba mai jure zafi. Palmer ya nuna cewa idan ka taɓa yin alewa a baya, yin marshmallows ɗinka da kanka ya kamata ya zama mai sauƙi.

Ka yi tunanin marshmallows ɗin da ka yi a gida a matsayin zane mara komai don dandano. Misali, za ka iya yin marshmallows masu 'ya'yan itace ta hanyar sanya gelatin a cikin ruwan 'ya'yan itace ko puree maimakon ruwa. "Tsawon shekaru, a Three Tarts, mun fito da dandano da yawa," in ji Palmer. "Mun inganta fasahar marshmallows biyu kuma mun yi gasa da abokan cinikinmu don samar da ƙarin dandano masu ban sha'awa don gwadawa. Ɗaya daga cikin abubuwan da muka fi so shine haɗin basil grapefruit, amma mun kuma yi cakulan rosemary Fragrant, basil strawberry, da furen vanilla." Don s'mores, yi la'akari da yin marshmallows rasberi ko kirfa, ko ma yin biskit ɗin graham na cakulan.
Palmer ta yi amfani da wannan damar wajen raba girke-girken marshmallow na vanilla wake (a ƙasa), wanda za ku iya amfani da shi azaman wurin farawa don yin duk wani dandanon marshmallow da kuke so. Manne wa vanilla na gargajiya shima yana da tasiri. Dangane da wasu abubuwan da ake buƙata da waɗanda ba a buƙata ba, ta raba waɗannan:

Idan kuna amfani da zanen gelatin, ƙara takarda ɗaya a lokaci guda a cikin ruwan da ke fure. Da zarar gelatin ya yi laushi kaɗan, ninka zanen don tabbatar da cewa sun nutse gaba ɗaya cikin ruwan. Sai a zuba man wake vanilla a ajiye a gefe. Idan kuna amfani da garin gelatin, a yayyafa shi a hankali a kan ruwan da ke fure. Bai kamata a sami busassun tabo ba.
Zuba kai tsaye a cikin kaskon da ke da lita 3, da farko a zuba ruwan glucose don ya rufe ƙasan kaskon, sannan a zuba sukari.
Zuba kofi 1/2 na ruwa a saman sukari don samar da yanayin "yashi mai danshi". Haɗa ma'aunin zafi na alewa da tukunya don kwan fitilar ta kasance ƙasa da saman cakuda. (Wannan zai hana yin rubutu mara daidai.) Sanya tukunya a kan wuta mai zafi yayin shirya takardar yin burodi.

Fesa kaskon yin burodi mai girman inci 9 x 12 da feshin girki mara mannewa, sannan a goge kaskon da tawul na takarda. Wannan na iya zama kamar abin mamaki, amma inshora ce: idan ba a goge kaskon ba, layin sitaci zai yi daidai, kuma marshmallows na iya mannewa lokacin da kake ƙoƙarin kashe shi. Yi amfani da amylose, kurɓa kaskon sannan a cire sauran. A ajiye kaskon da aka shirya a gefe.
Da zarar ruwan sirop ɗin ya fara kumfa kuma ma'aunin zafi ya kai digiri 240 na Fahrenheit, sai a cire hadin daga wuta sannan a cire ma'aunin zafi a hankali. A zuba gelatin da aka samar sannan a juya da spatula mai jure zafi har sai gelatin ɗin ya narke gaba ɗaya.

Zuba hadin a cikin kwano na mahaɗin da aka sanya masa bulala sannan a bugi a hankali har sai hadin ya yi kauri sosai don guje wa fesawa. Ƙara saurin zuwa babban gudu sannan a bugi har sai hadin ya yi sanyi kadan sannan a cire marshmallows din a cikin kololuwa masu kaifi daga gefen kwano.
A cika ƙaramin kwano da ruwan zafi da za ku iya jurewa sannan a ajiye a gefe. A yi amfani da spatula na roba, a mayar da hadin da aka yi wa bulala a cikin kaskon da aka shirya. A jika hannunka da ruwan zafi sannan a yada marshmallows a ko'ina a cikin tukunya. Idan ya cancanta, a sake jika hannunka don samar da santsi.

A bar saman marshmallow ya bushe a zafin ɗaki (zai yi laushi idan an shirya), sannan a shafa masa garin marshmallow a saman. A rufe marshmallow ɗin da filastik a saka a firiji na tsawon awanni biyu zuwa dare.
A zuba marshmallows ɗin da aka sanya a kan allon yankewa sannan a yi musu alama a matsayin murabba'i 1 da rabi-inci. A yanka a shafa musu garin marshmallow don hana marshmallows mannewa. A ajiye marshmallows a cikin akwati mai hana iska shiga a zafin ɗaki har zuwa makonni 2, ko a sanya a cikin firiji na tsawon wata 1.

Ko kafin fara aikin rubuta abinci na, ina shirin yin yawo a shahararrun gidajen cin abinci da sabbin abinci mafi shahara, a matsayin mataimakin edita a The Daily Meal, inda nake Ko kafin fara aikin rubuta abinci na, ina shirin yin yawo a shahararrun gidajen cin abinci da sabbin abinci mafi shahara, a matsayin mataimakin edita a The Daily Meal, inda na yi bayani kan labaran abinci da abin sha, kuma na rubuta ƙarin bayani. Dogon batu na tafiye-tafiye na dafa abinci. Bayan TDM, na koma matsayin editan abun ciki a Google, inda na rubuta abubuwan Zagat - gami da sharhi da rubuce-rubucen blog - da kwafi waɗanda suka bayyana a Google Maps da Google Earth. Ga Forbes, na yi bayani game da batutuwa daban-daban na abinci da abin sha, daga hirarraki da masu dafa abinci da masana'antun kayan fasaha zuwa yanayin cin abinci na ƙasa.