Gida

S'mores kayan zaki ne na rani na gargajiya, kuma saboda kyakkyawan dalili.Gasasshen gasasshen, squishy marshmallow da ɗan narkar da cakulan cakulan an yi sandwiched tsakanin crunchy graham biscuits guda biyu-babu abin da ya fi wannan.
Idan kun kasance mai son S'mores kuma kuna son haɓaka matakin wannan abincin mai daɗi, da fatan za a yi la'akari da yin marshmallows na ku.Ga Sandra Palmer, malami mai koyarwa a Cibiyar Ilimin Culinary ta Birnin New York, marshmallows na gida sun fi marshmallows da aka saya."Marshmallows da aka samar da yawa suna da ɗanɗano kuma suna da ɗanɗano kaɗan.Lokacin da kuka yi su a gida, za ku iya sarrafa kayan aiki yayin gwaji tare da dandano daban-daban, "in ji ta."Tsarin marshmallows na gida yana da laushi fiye da siyan da aka saya, yana haifar da s'mores wanda ya fi danko."
Don yin marshmallows na kanku, kuna buƙatar wasu kayan aikin dafa abinci, gami da na'ura mai haɗawa, ma'aunin zafin jiki na alewa, da spatula na roba mai jure zafi.Palmer ya nuna cewa idan kun yi alewa a baya, yin naku marshmallows yakamata ya zama iska.

Yi tunanin marshmallows na gida a matsayin zane mara kyau don dandano.Misali, zaku iya yin marshmallows masu 'ya'yan itace ta hanyar sanya gelatin a cikin ruwan 'ya'yan itace ko puree maimakon ruwa."A cikin shekaru, a Tarts uku, mun fito da abubuwan dandano da yawa," in ji Palmer."Mun kammala fasahar marshmallows sau biyu kuma mun yi gogayya da abokan cinikinmu don fito da abubuwan dandano masu ban sha'awa don gwadawa. Daya daga cikin abubuwan da muka fi so shine hadewar basil grapefruit, amma kuma mun yi Rosemary Fragrant cakulan, basil strawberry, da vanilla rose."Don s'mores, la'akari da yin rasberi ko kirfa marshmallows, ko ma ƙara yin cakulan graham biscuits.
Palmer da kirki ta raba girke-girke na vanilla wake marshmallow (a kasa), wanda zaka iya amfani dashi azaman farawa don yin kowane dandano marshmallow da kake so.Manne wa classic vanilla kuma yana da tasiri.Dangane da wasu abubuwan da za a yi da kar a, ta raba abubuwan kamar haka:

Idan kuna amfani da zanen gadon gelatin, ƙara takarda ɗaya a lokaci ɗaya zuwa ruwa mai fure.Da zarar gelatin ya ɗan yi laushi, ninka zanen gado don tabbatar da cewa sun nutse cikin ruwa gaba ɗaya.Ƙara vanilla wake manna a ajiye.Idan kuna amfani da foda na gelatin, a hankali yayyafa shi akan ruwa mai fure.Kada a sami busassun aibobi.
Zuba kai tsaye a cikin kwanon rufi na 3-quart, da farko ƙara glucose syrup don shafa kasan kwanon rufi, sa'an nan kuma ƙara sukari.
Zuba 1/2 kofin ruwa a saman sukari don ƙirƙirar rubutun "rigar yashi".Haɗa ma'aunin zafi da sanyio na alewa zuwa tukunyar domin kwan fitila ya kasance ƙasa da saman cakuda.(Wannan zai hana karatun da ba daidai ba.) Sanya kwanon rufi a kan zafi mai zafi lokacin shirya takardar yin burodi.

Fesa kwanon burodin 9 x 12 inch tare da feshin dafa abinci mara sanda, sannan a goge kwanon da tawul na takarda.Wannan na iya zama baƙon abu, amma manufar inshora ce: idan ba ku goge kwanon rufin da tsabta ba, layin masarar masara ba zai yi daidai ba, kuma marshmallows na iya tsayawa lokacin da kuke ƙoƙarin juya shi.Yi amfani da amylose, ƙura da kwanon rufi kuma kashe abin da ya wuce.Ajiye kwanon da aka shirya a gefe.
Da zarar syrup yana kumfa kuma ma'aunin zafi da sanyio ya karanta Fahrenheit 240, cire cakuda daga wuta kuma a hankali cire ma'aunin zafi da sanyio.Ƙara gelatin wanda aka haɓaka kuma ya motsa tare da spatula mai zafi har sai gelatin ya narkar da shi gaba daya.

Zuba ruwan cakuda a cikin kwano na mahaɗar tsayawa sanye da abin da aka makala bulala sannan a yi ta bugun a hankali har sai cakuda ya yi kauri don guje wa fantsama.Ƙara saurin gudu zuwa babban gudu kuma a doke har sai cakuda ya yi sanyi kadan kuma an cire marshmallows a cikin kololuwa masu kaifi daga bangarorin kwano.
Cika karamin kwano da ruwan zafi za ku iya jurewa kuma ku ajiye.Yin amfani da spatula na roba, canja wurin cakuda da aka yi masa bulala zuwa kwanon da aka shirya.Jika hannuwanku da ruwan zafi kuma yada marshmallows daidai a cikin tukunya.Idan ya cancanta, sake jika hannuwanku don ƙirƙirar ƙasa mai santsi.

Bari marshmallow surface ya bushe a dakin da zafin jiki (zai ji m lokacin da aka shirya), sa'an nan kuma gashi saman da marshmallow foda.Rufe marshmallows da filastik kunsa da kuma firiji na tsawon sa'o'i biyu zuwa dare.
Zuba marshmallows da aka sanya yanzu a kan katako kuma yi musu alama a matsayin murabba'i 1 1/2-inch.Yanke da gashi da marshmallow foda don hana marshmallows daga manne tare.Ajiye marshmallows a cikin akwati marar iska a zazzabi na ɗaki har zuwa makonni 2, ko kuma a ajiye shi tsawon wata 1.

Tun kafin fara aikin rubutun abinci na, na kasance ina shirin zagaya shahararrun gidajen cin abinci da sabbin jita-jita, a matsayin abokin edita a The Daily Meal, inda tun kafin fara aikin rubutun abinci na, na kasance. na shirya zagaya shahararrun gidajen cin abinci da sabbin jita-jita da suka fi shahara, a matsayin abokin edita a The Daily Meal, inda na ba da labarin abinci da abin sha, na kuma rubuta ƙarin.Dogon batun balaguron abinci.Bayan TDM, na koma matsayi na editan abun ciki a Google, inda na rubuta abun ciki na Zagat-ciki har da sharhi da rubutun blog-da kwafi da suka bayyana a Google Maps da Google Earth.Don Forbes, na rufe batutuwan abinci da abubuwan sha iri-iri, tun daga hira da masu dafa abinci da masana'antun sana'a zuwa yanayin cin abinci na ƙasa.