Gelatin duk wani samfurin halitta ne.Ana samun shi daga albarkatun dabbobi da suka ƙunshi collagen.Wadannan kayan dabbobi yawanci fatar alade ne da kasusuwa da naman sa da kashin nama.Gelatin na iya ɗaure ko gel wani ruwa, ko canza shi zuwa wani abu mai ƙarfi.Yana da kamshi mai tsaka-tsaki don haka ana iya amfani dashi kusan kyauta a kowane nau'in kayan ciye-ciye masu daɗi ko kayan abinci masu daɗi.Gelatin da za a iya ci yana samuwa a cikin foda, ko kuma a cikin nau'in gelatin ganye da ke cikin yin burodi da dafa abinci.Gelatin leaf ya shahara musamman tare da masu sha'awar dafa abinci da ƙwararrun masu dafa abinci don amfaninsa da haɓakarsa.
Gelatin ganyeya ƙunshi furotin mai tsabta 84-90%.Sauran gishirin ma'adinai ne da ruwa.Ba ya ƙunshi mai, carbohydrates ko cholesterol, kuma babu abin da ake kiyayewa ko ƙari.A matsayin samfurin furotin mai tsabta, kuma ba shi da alerji kuma yana da sauƙin narkewa.Gelatin leaf mai tsabta yawanci ana yin shi ne daga kayan alade, ko kuma 100% na dabba na halal ko kosher.Launin jajayen leaf gelatin ya samo asali ne daga launin ja na halitta.
Gelatin, furotin na halitta, shine tushen furotin mai mahimmanci ga jiki kuma yana ba da gudummawa ga hankali, abinci mai kyau.Jikinmu yana buƙatar furotin don kula da tsarin rigakafi, sake farfado da nama, jigilar oxygen, ƙara yawan hormones ko watsa abubuwan motsa jiki.Idan ba tare da furotin ba, tsarin jiki zai yi gwagwarmaya don aiki yadda ya kamata.Saboda haka, babban abun ciki na gina jiki na gelatin ganye yana da amfani ga jikinmu.
Mutane da yawa suna mai da hankali kan cin abinci mai kyau da zabar abinci masu ƙarancin kitse, sukari da adadin kuzari.Sabili da haka, yin amfani da gelatin ganye yana ƙara zama sananne.A matsayin furotin mai tsabta, Leaf Gelatin ba ya ƙunshi mai, carbohydrates, ko cholesterol.Yi amfani da shi don yin jita-jita masu ƙarancin mai da ɗanɗano mai ƙarancin kalori.Dangane da taken "ƙasa shine ƙari", Leaf Gelatin yana taimaka mana don sauƙaƙe rayuwarmu.
Gelatin ganye tare da collagen yana ba da sababbin dama da yawa.Ƙara ƙarin collagen yana saduwa da tsammanin tunanin mutane na zamani don neman abinci mai kyau.Masu lafiya, masu wasa, da ƙwazo na iya amfani da wannan ganyen gelatin don ƙarin abinci mai gina jiki da daidaita abincin su don dacewa da salon da suke bi.
Gelatin ganye yana ba da kyakkyawan daskarewa ga duk masu sha'awar dafa abinci da kuma masu sha'awar dafa abinci.Wannan ganyen gelatin mai sauƙin hannu, mai sauƙin amfani yana ba da kewayon hanyoyin sabis na abinci masu ban sha'awa da jin daɗin yin burodi.
Ga masu sana'a, yana da kusan cikakkiyar sinadari: yi amfani da shi don shirya jita-jita masu inganci iri-iri da kayan zaki cikin sauƙi da sauri!Yana ba da abinci kyan gani da nau'i na musamman, yana motsa sha'awa, kuma yana ba da kyakkyawan girki Kawo dama mara iyaka.Manyan fakitin gelatin ganye sun dace da masu dafa abinci a dakunan dafa abinci irin na Yamma.Kuma ƙananan fakiti na gelatin ganye sun dace da amfanin gida.Ko yin brioche ko pies, pannacotta ko mousse, cream, jelly desserts ko aspics, tare da gelatin ganye za ku iya ƙirƙirar siffofi kuma ku riƙe su daidai.
Gelatin leaf yana da sauƙin amfani, kawai matakai uku masu sauƙi - jiƙa, matsi, narke.Ko ba shi da launi bayyananne ko na halitta ja gelatin, kowane kwamfutar hannu yana da daidaitattun kaddarorin gel da daidaitattun sakamako, don haka yana da sauƙin amfani a batches.Ba wai kawai ba, amma ba za ku buƙaci ƙara nauyi ba lokacin da kuke amfani da gelatin ganye, kawai ƙidaya adadin gelatin da ake buƙata.Gabaɗaya, ana buƙatar allunan 6 na gelatin don 500ml na ruwa.
Gabaɗaya, Gelatin ganye shine mafi kyawun zaɓi ga masu dafa abinci na yamma don bin tasirin daskarewa, kuma shine madaidaicin mataimaki ga masu son yin burodi.
Lokacin aikawa: Fabrairu-15-2023
