Gida

Gelatin masana'antukuma ana kiranta daGelatin na fasaha.Don gelatin masana'antu, an raba shi zuwa gelatin fata, gelatin kashi, zafi narke gelatin foda, gelatin na musamman don furotin da gelatin na musamman don abinci.Yana da kyawawan kaddarorin jiki da sinadarai masu yawa, kamar samuwar gels masu juyawa, mannewa, da ayyukan saman.Don haka ana amfani da shi sosai a cikin nau'ikan samfuran faranti, kayan daki, ashana, abinci, marufi, yin takarda, yadi, yumbu, sutura da masana'antar ƙarfe.Yana da kyau kwarai masana'antu m.

Gelatin masana'antuwani nau'in barbashi ne mai launin rawaya ko launin ruwan kasa maras kamshi da kazanta da ake iya gani, kuma yana dauke da amino acid iri 18.Yana da nauyin kwayoyin halitta daga 10,000 zuwa 100,000.Danshi da gishirin inorganic abun ciki yana kasa da kashi 16%, kuma sinadarin protein ya haura kashi 82%, wanda hakan yasa ya zama tushen gina jiki mai kyau.