Babban ɗanko mai amfani da gelatin mai fure 300 tare da raga daga 8 zuwa 60 don masana'antar abinci
Gelatin mai narkewa a cikin 300 bloom yana da wata dabara ta musamman da ta sa ya dace da yin wani nau'in alewa na musamman wanda ke buƙatar takamaiman roba. Samfuri ne mai inganci mai farashi mai kyau. Ga sigoginsa ga ku duka don amfani.
| Takardar Shaidar Nazarin | ||||
| Sunan Samfuri | Gelatin Naman Shanu Mai Ci | Matsayi | 300Bloom | |
| Hanyar Gwaji | GB 6783-2013 | Lambar Rukuni | 2106009 | |
| Abokin Ciniki | Adadin Rukunin | 10,000kg | ||
| Ranar samarwa | Yuni 06, 2021 | Mafi kyau kafin | Yuni 05, 2024 | |
| Sigogin Gwaji | Ƙayyadewa | Sakamakon Gwaji | ||
| Bukatun Ma'ana | foda mai haske rawaya mai haske, babu ƙamshi, babu ɗanɗano | Wanda ya cancanta | ||
| Ƙarfin Gel (6.67% 10℃) | 300+10Bloom g | 311 | Bloom g | |
| Danko (6.67% 60℃) | 3.0-6.0 mpa·s | 3.52 | mp·s | |
| Girman Ƙwayoyin Cuku | Ramin 8-60 | 8 | raga | |
| PH | 4.0-7.2 | 5.9 | ||
| Watsawa | Watsawa 450nm ≥ 70% | 83 | % | |
| Watsawa 620nm ≥ 90% | 95 | % | ||
| Bayyana gaskiya (5%) | ≥ 500 mm | >500 | mm | |
| Barbashi marasa narkewa | ≤ 0.2% | < 0.1 | % | |
| Sulfur dioxide | ≤ 30 mg/kg | 10 | mg/kg | |
| H2O2 | ≤ 10 mg/kg | 0 | mg/kg | |
| Asara idan aka busar da ita | ≤ 14.0% | 11.7 | % | |
| Toka | ≤ 2.0% | 0.41 | % | |
| Arsenic (As) | ≤ 1.0 mg/kg | 0.36 | mg/kg | |
| Chromium(Cr) | ≤ 2.0 mg/kg | 0.39 | mg/kg | |
| Jagora (PB) | ≤ 1.5 mg/kg | < 1 | mg/kg | |
| Cadmium | ≤ 0.5 mg/kg | 0.014 | mg/kg | |
| Mercury | ≤ 0.1 mg/kg | 0.0128 | mg/kg | |
| Tagulla | ≤ 30mg/kg | <30 | mg/kg | |
| Sintiki | ≤ 30mg/kg | <30 | mg/kg | |
| Baƙin ƙarfe | ≤ 30 mg/kg | <30 | mg/kg | |
| Jimlar Adadin Kwayoyin Cuta | ≤ 1000 CFU/g | < 10 | CFU/g | |
| Coliforms | ≤ 3 MPN/g | Mara kyau | CFU/g | |
| Salmonella | Mara kyau | Mara kyau | CFU/g | |
| Kammalawa: Wannan samfurin ya cancanci bisa ga GB 6783-2013. | ||||
| Marufi: 25kg ga kowace jaka; Jakar PE a ciki, Jakar takarda a waje | ||||
| Rayuwar shiryayye: Shekaru uku daga ranar ƙera | ||||
| Ajiya: A ajiye a cikin fakitin asali, a wuri busasshe a zafin ɗaki | ||||
Rubuta saƙonka a nan ka aika mana da shi



