Additives abinci kayan abinci na dabba fata abinci gelatin ga masana'antar kayan zaki

Ana amfani da gelatin abinci sosai a masana'antar alewa.Daya daga cikinsu shi ne cewa yana aiki a matsayin tushen furotin na halitta, kuma yana da ayyuka da yawa kamar gelatinous, kumfa, emulsifying da kulle ruwa.Wadannan ayyuka suna da mahimmanci don biyan bukatun samar da alewa.Bugu da ƙari, gelatin kuma yana da halayen halayen "m" da "dandano tsaka tsaki", wanda zai iya biyan bukatun masu amfani don launi da dandano na alewa.Madaidaicin kaddarorin na iya samar da bayyanar gummy gummy.Gelatin ba shi da ɗanɗano na musamman, don haka za ku iya amfani da shi don yin kowane nau'in kayan dandano, kamar jerin 'ya'yan itace, jerin abubuwan sha, jerin cakulan, har ma da jerin gishiri da sauransu.

Rushewargelatin abinciza a iya aiwatar da matakai biyu.Mataki na farko shine yingelatin abincisha ruwa da fadada kamar minti 30 a cikin ruwan sanyi mai sanyi.Mataki na biyu shine zafi ruwa (bayan tafasa da sanyaya zuwa 60-70 ℃) zuwa fadada.gelatin abinciko zafi don yingelatin abincinarke cikin maganin gelatin da ake buƙata.


Cikakken Bayani

Tags samfurin

Collagenan fi amfani dashi wajen kyau da kayan kwalliya.Collagenyana da abũbuwan amfãni daga high tsarki, mai kyau kyau da kuma fata kula sakamako.Yana rufe ƙwayoyin cutar kansa, yana hana su girma ko haɓakawa.Collagenya dace da masu ciwon sukari, masu ciwon koda da sauran marasa lafiya masu tsanani don sha abinci mai gina jiki mai inganci.

Collagenyana samar da siffa don samar da ƙarfi da tsari ga jiki.

Abubuwa Ƙayyadaddun bayanai Sakamako
Tsarin tsari Uniform foda ko granules, taushi, babu caking WUCE
Launi Fari ko rawaya foda WUCE
Gwaji da wari Babu wari WUCE
Rashin tsarki Babu rashin tsarki na bayyane WUCE
yawa (g/ml) 0.3-0.5 0.32
Protein (%, juzu'in juzu'i 5.79) ≥95 97
PH (5% bayani) 5.00-7.50 6.46
Ash (%) ≤2.00 1.15
Danshi(%) ≤7.00 6.3
Nauyin Kwayoyin Halitta (Da) 500-2000 500-2000
Karfe mai nauyi (mg/kg) Jagora (Pb) ≤0.50 <0.50
Arsenic (kamar) ≤0.50 <0.50
Mercury (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Jimlar adadin ƙwayoyin cuta (CFU/g) ≤1000 <100
Coliforms (CFU/g) ≤10 <10
Salmonella (CFU/g) Korau Ba a Gano ba
Staphylococcus aureus (CFU/g) Korau Ba a Gano ba
     
Ranar Abinci 100 g NRV%
Kalori 1506KJ 18%
Protein 90g ku 150%
Kiba 0g 0%
Carbohydrate 0g 0%
Sodium 100mg 5%
 
Ajiye a wuri mai sanyi da bushe, a zazzabi daga 5 ℃ zuwa 35 ℃
Rayuwar Shelf: shekaru 2 daga ranar samarwa, a cikin marufi na asali.

Ayyuka

Hana osteoporosis;Inganta lafiyar haɗin gwiwa, kariya da gyara haɗin gwiwa;
Ƙarfi da kyakkyawa fata, sa fata mai laushi, santsi, m da na roba;Kyawawan makamai masu sheki;Mawadaci nono;
Rage nauyi kuma kiyaye dacewa;Inganta garkuwar dan Adam.


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