Cikakken Bayani game da Samfurin
Alamun Samfura
| GelkenAn yi amfani da Hydrolyzed 100%Collagen kazaAna cire Foda Mai Sauri daga guringuntsi na guringuntsi na ƙashin kazakuma an shirya shi ta hanyar fasahar zamani ta raba halittu da kuma fitar da su. Babban kayan aiki: Ingancin guringuntsi dole ne ya cika ƙa'idar shigo da kayayyaki ta EU da Amurka, wanda zai iya tabbatar da amincin samfuran peptide ɗinmu. Babban aikin: · Yana da kyau ga lafiyar ƙashi, gaɓoɓi da fata; · Abinci mai gina jiki na wasanni; · Tsufa lafiya; · Kula da fata; Gelken yana daHalal, GMP, ISO, ISOda sauransu, tare da ƙarfin samar da tan 5,000, isarwa cikin sauri da kuma wadatar da ta dace. Gelken zai iya samar da samfurin kyauta 100-500g ko kuma odar 25-200KG mai yawa don gwajin ku. | Sigogin Gwaji | Ƙayyadewa | Sakamakon Gwaji | | Bayyanar | Foda fari ko rawaya mai haske (Na gani) | Wucewa | | Ƙamshi | Ƙamshi mai halayya (Ƙamshi) | Wucewa | | Protein | ≥90.0% (ƙaddamar da kjeldahl) | 92.30% | | PH | 5.5-7.0 (USP) | 6.2 | | Toka% | ≤2.00% (USP) | 0.64% | | Asarar bushewa % | Kasa da kashi 7.00% (USP) | 2.33% | | Nauyin ƙarfe (ppm) | NMT20PPM (USP) | <20PPM | | Arsenic (As) | ≤1.0mg/kg (ICP-MS) | Wucewa | | Chromium | ≤2.0mg/kg (ICP-MS) | Wucewa | | Jagora | ≤1.0mg/kg (ICP-MS) | Wucewa | | Cadmium | ≤0.1mg/kg (ICP-MS) | Wucewa | | Mercury | ≤0.1mg/kg (ICP-MS) | Wucewa | | Narkewa | Mai narkewa a cikin ruwa 100% | Wucewa | | Peroxides | ≤10ppm | <10PPM | | Sulfur dioxide | ≤50ppm | <50PPM | | Jimlar Adadin Kwayoyin Cuta | NMT1000CFU/g(USP) | Wucewa | | Yis & Mould | NMT100CFU/g(USP) | Wucewa | | E.Coli | Negative (USP) | Mara kyau | | Salmonella | Negative (USP) | Mara kyau | | Staphylococcus aureus | Negative (USP) | Mara kyau | | Enterobacteria | NMT10CFU/g(USP) | Wucewa | | Kammalawa: BI BUKATU | | Shiryawa: 25KG/GAROMI | | Ajiya: A ajiye a cikin akwati mai hana iska shiga, an kare shi daga haske. | | Rayuwar shiryayye: Shekaru biyu daga ranar ƙera | |
Na baya: Kapsul ɗin Gelatin Na gaba: Collagen Kifi
