Cikakken Bayani
Tags samfurin
| Gelken100% HydrolyzedChicken CollagenAna fitar da furotin Foda Fast Dissolving daga guringuntsi na guringuntsi na sternal kajikuma an shirya shi ta hanyar rarrabuwar halittu da fasaha na zamani. Kayan abu mai inganci: Ingancin guringuntsi dole ne ya dace da ma'aunin shigo da EU da Amurka, wanda zai iya tabbatar da amincin samfuran peptide ɗin mu. Babban aikin: · Yana da kyau ga kasusuwa, gabobin jiki da lafiyar fata; · Abincin motsa jiki; · Lafiyayyan tsufa; · Kula da fata; Gelken ya daHalal, GMP, ISO, ISOda sauransu, tare da damar samar da ton 5,000, isar da sauri da kwanciyar hankali. Gelken na iya samar da samfurin kyauta na 100-500g ko odar 25-200KG don gwajin ku. | Ma'aunin Gwaji | Ƙayyadaddun bayanai | Sakamakon Gwaji | | Bayyanar | Fari ko launin rawaya mai haske (Na gani) | Wuce | | wari | Halayen wari (Kamshi) | Wuce | | Protein | ≥90.0% (ƙaddamar da kjeldahl) | 92.30% | | PH | 5.5-7.0 (USP) | 6.2 | | Ash% | ≤2.00% (USP) | 0.64% | | Asarar bushewa % | Kasa da 7.00% (USP) | 2.33% | | Karfe mai nauyi (ppm) | NMT20PPM(USP) | <20PPM | | Arsenic (as) | ≤1.0mg/kg (ICP-MS) | Wuce | | Chromium | ≤2.0mg/kg(ICP-MS) | Wuce | | Jagoranci | ≤1.0mg/kg(ICP-MS) | Wuce | | Cadmium | ≤0.1mg/kg(ICP-MS) | Wuce | | Mercury | ≤0.1mg/kg(ICP-MS) | Wuce | | Solubility | Mai narkewa a cikin ruwa 100% | Wuce | | Peroxides | ≤10pm | <10PPM | | Sulfur dioxide | ≤50ppm | <50PPM | | Jimlar Ƙididdiga na Bacteria | NMT1000CFU/g(USP) | Wuce | | Yisti & Mold | NMT100CFU/g(USP) | Wuce | | E.Coli | Negative (USP) | Korau | | Salmonella | Negative (USP) | Korau | | Staphylococcus aureus | Negative (USP) | Korau | | Enterobacteria | NMT10CFU/g(USP) | Wuce | | Kammalawa: BUKATA ZUWA GA BUKATA | | Marufi: 25KG/DRUM | | Adana: Ajiye a cikin akwati marar iska, an kare shi daga haske. | | Rayuwar Shef: Shekaru biyu daga ranar samarwa | |
Na baya: Gelatin capsules Na gaba: Fish Collagen
