Gilashin abinci na gida mai tsabta da aka yi amfani da shi don kek na mousse a cikin kunshin akwati: 500g/akwati
Irin wannan samfurin ba kawai dace da mutane kamar ku waɗanda ke son yin kayan zaki ba, amma kuma ya dace da babban kanti don siyarwa.Mun tsara akwatin marufi da keɓancewagelatin abincifoda don sauƙaƙa maka amfani.Tabbas, idan kuna son keɓance akwatin tattarawa na waje, kawai kuna buƙatar samar da ƙirar jirgin sama na akwatin da bayanan kamfanin ku, zamu iya samar da akwatin tattarawa na waje da kuke so kuma buga bayanan kamfanin ku a cikin akwatin.Za mu iya biyan kowace bukata.
Gelatin mai cin abinci or gelatin kifiya shahara a yanzu.Gelatin Bovine ko Gelatin kifi ba wai kawai yana da fa'idodin kiwon lafiya da yawa ba, amma kuma yana da sauƙin amfani kuma ba zai karya kasafin ku ba kamar sauran abinci mai daɗi.
1. Gelatin yana taimakawa wajen yaki da wrinkles
Ee, a zahiri ana haifar da wrinkles lokacin da collagen a cikin fatarmu ya fara rushewa kuma yana haifar da wrinkles na fata.Gelatin kadai bazai kawar da wrinkles gaba daya ba, amma zai iya taimakawa wajen kula da elasticity na fata da kuma magance alamun tsufa.
2. Gelatin ya ƙunshi amino acid waɗanda ba su da ƙarancin abinci na zamani
Sa’ad da kakanninmu suka yanka dabba, sun ci “kai da wutsiya.” Wannan yana nufin cewa ana iya amfani da kowane sashe na dabbar.A yau, yawancin mu muna cin tsokar dabba ne kawai.A sakamakon haka, muna samun wasu amino acid da yawa, amma ba su isa ba. Wannan rashin daidaituwa na iya haifar da kumburi.Ta hanyar cin gelatin, zaku iya ƙara waɗanda suka ɓace amino acid a cikin abincinku kuma ku gyara rashin daidaituwa.