Gelatin don capsules masu tauri
Tare da ci gaban masana'antar harhada magunguna, ana gabatar da buƙatu masu sarkakiya da tsauri don aiwatar da kayan aiki, waɗanda yawancin kayan ƙarfe da kayan da ba na halitta ba ke da wahalar cikawa.
Gelatin wani abu ne na halitta wanda aka yi shi da polymer, wanda yake da tsari iri ɗaya da na halitta. Yana da kyawawan halaye na zahiri da na sinadarai, daidaiton halitta, lalacewar halitta, da kuma sauƙin samarwa, sarrafawa da ƙera abubuwa, wanda hakan ya sa ya zama babban fa'ida a fannin maganin halittu.
Idan ana amfani da gelatin na magunguna don samar da ƙwayoyin tauri masu zurfi, yana da manyan halaye kamar su dacewar ɗanko a yawan amfani, ƙarfin injina mai yawa, rashin juyewar zafi, ƙarancin daskarewa/dacewa, isasshen ƙarfi, babban haske da sheƙi na gelatin wanda ke samar da bangon capsule.
Dalilin da ya sa gelatin na likitanci ke da dogon tarihi shi ne an haifi kapsul ɗin gelatin mai laushi na farko a shekarar 1833. Tun daga lokacin, ana amfani da gelatin sosai a masana'antar magunguna kuma ya zama wani ɓangare nasa mai mahimmanci.
| Ma'aunin Gwaji: China Pharmacopoeia Bugu na 2 na 2015 | Don Kwamfutar Tauri |
| Abubuwan Jiki da Sinadarai | |
| 1. Ƙarfin Jelly (6.67%) | 200-260 bloom |
| 2. Danko (6.67% 60℃) | 40-50mps |
| Rata 3 | Ramin 4-60 |
| 4. Danshi | ≤12% |
| 5. Toka (650℃) | ≤2.0% |
| 6. Bayyanar haske (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Mara kyau |
| 10. Watsawa 450nm | ≥70% |
| 11. Watsawa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Karfe Masu Nauyi | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Sinadarin da ba ya narkewa a cikin ruwa | ≤0.1% |
| 17. Jimillar Adadin Kwayoyin Cuta | ≤10 cfu/g |
| 18. Escherichia coli | Mara kyau/25g |
| Salmonella | Mara kyau/25g |
