Gida

1. Auna abubuwan da ake buƙata don jiran aiki.
2. 10 g gelatin foda an riga an narkar da shi tare da 70 ml ruwan dafaffen sanyi don jiran aiki.
3. Saka sitacin masara a cikin tukunya kuma motsawa a kan zafi kadan na minti 3-5.
4. Soya, sanyi da haɗuwa tare da sukari, ɗauki rabi kuma a rataya a kan akwati don hana danko.
5. Zuba 70g farin granulated sugar a cikin tukunya, ƙara 70ml ruwa.
6. Rage zafi har sai ruwan sukari ya tafasa kuma ya kumfa.Idan akwai thermometer, auna shi a kusan 100 ℃.Kashe wuta da farko.
7. Zuba a cikin bayani na gelatin da aka narkar da a cikin ruwan sanyi, kawo zuwa tafasa kuma, kashe wuta.
8. Cool zuwa tentacle zafi kadan (40-55 ℃).
9. Ki sauke ruwan lemun tsami kadan ki kwabasu da sauri tare da bugun kwai na lantarki har sai yayi kauri da siliki.
10. Zuba cakuda a cikin akwati kuma yi amfani da scraper don goge shi da sauri.Idan dakin zafin jiki yana da ƙasa kuma aikin yana jinkirin, marshmallow yana da sauƙi don ƙarfafawa, wanda ba shi da amfani don tsarawa.
11. Sefe wani Layer na sitaci da powdered sukari a kan marshmallow da kuma firiji for 3-4 hours.Yi amfani da wuka don zana da'irar a hankali a kusa da akwati, jujjuya maballin, latsa matsewar a hankali, kuma a yanka zuwa kanana.