Gelatin don Amfani da Likita

Albarkatun kasa:Boyewar Shanu

Ƙarfin Jelly:Furen furanni 120-260

Danko:Magani na musamman

Girman Barbashi:Magani na musamman

Kunshin:25KG/Jaka, jakar PE a ciki, jakar takarda a waje.

Takaddun shaida:Takardar Shaidar Lafiyar Dabbobin Dabbobi ta FDA, ISO, GMP, HALAL


Cikakken Bayani game da Samfurin

Alamun Samfura

Namugelatin A aikace-aikacen likita ba wai kawai don capsules da allunan ba ne, har ma don maganin hana tiyata, soso mai hana haemostatic, jakunkunan ostomy da ƙari.

Godiya ga tsarin GMP ɗinmu, ana iya isar da gelatin ɗinmu ga yawancin aikace-aikacen magunguna waɗanda ke buƙatar gelatin.

Mun samar da mafita ta musamman don ƙarfin jelly daga fure 100-260, raga 8-60 da 2.0-6.0 mpa.s don biyan buƙatun yawancin abokan ciniki.

Tsarin Kula da Ingancinmu yana da tsauri sosai don tabbatar da aminci da ingancin gelatin ɗinmu.

Ma'aunin Gwaji: China PharmacopoeiaBugu na 2 na 2015
Abubuwan Jiki da Sinadarai  
1. Ƙarfin Jelly (6.67%) 120-260 bloom
2. Danko (6.67% 60℃) 30-50mps
Rata 3 Ramin 4-60
4. Danshi ≤12%
5. Toka (650℃) ≤2.0%
6. Bayyanar haske (5%, 40°C) mm ≥500mm
7. PH (1%) 35℃ 5.0-6.5
  1. Lantarki Mai Amfani da Wutar Lantarki
≤0.5mS/cm
  1. H2O2
Mara kyau
10. Watsawa 450nm ≥70%
11. Watsawa 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Karfe Masu Nauyi ≤30ppm
15. SO2 ≤30ppm
16. Sinadarin da ba ya narkewa a cikin ruwa ≤0.1%
17. Jimillar Adadin Kwayoyin Cuta ≤10 cfu/g
18. Escherichia coli Mara kyau/25g
Salmonella Mara kyau/25g

 

 


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