Gelatin don Amfanin Lafiya
Mugelatin A cikin aikace-aikacen likita ba kawai don capsules da allunan ba, har ma na masu aikin tiyata, sponges na haemostatic, jakunkuna na ostomy da ƙari.
Godiya ga ma'aunin GMP ɗin mu, ana iya isar da gelatin mu zuwa mafi yawan aikace-aikacen magunguna waɗanda ke buƙatar gelatin.
Mun keɓance bayani don jelly strenght daga 100-260 Bloom, 8-60 raga da 2.0-6.0 mpa.s don saduwa da yawancin bukatun abokan ciniki.
Tsarin sarrafa ingancin mu yana da tsauri sosai don tabbatar da aminci da ingancin gelatin ɗin mu.
| Matsayin Gwaji: China PharmacopoeiaShekarar 2015 2 | |
| Abubuwan Jiki da Sinadarai | |
| 1. Ƙarfin Jelly (6.67%) | 120-260 furanni |
| 2. Dankowa (6.67% 60 ℃) | 30-50mps |
| 3 Tsaki | 4-60 guda |
| 4. Danshi | ≤12% |
| 5. Toka(650℃) | ≤2.0% |
| 6. Bayyanar (5%, 40 ° C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Korau |
| 10. Watsawa 450nm | ≥70% |
| 11. Watsawa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2pm |
| 14. Karfe masu nauyi | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Abu maras narkewa a cikin ruwa | ≤0.1% |
| 17 .Jimlar adadin ƙwayoyin cuta | ≤10 cfu/g |
| 18. Escherichia coli | Mara kyau/25g |
| Salmonella | Mara kyau/25g |
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