Gelatin don Amfani da Likita
Namugelatin A aikace-aikacen likita ba wai kawai don capsules da allunan ba ne, har ma don maganin hana tiyata, soso mai hana haemostatic, jakunkunan ostomy da ƙari.
Godiya ga tsarin GMP ɗinmu, ana iya isar da gelatin ɗinmu ga yawancin aikace-aikacen magunguna waɗanda ke buƙatar gelatin.
Mun samar da mafita ta musamman don ƙarfin jelly daga fure 100-260, raga 8-60 da 2.0-6.0 mpa.s don biyan buƙatun yawancin abokan ciniki.
Tsarin Kula da Ingancinmu yana da tsauri sosai don tabbatar da aminci da ingancin gelatin ɗinmu.
| Ma'aunin Gwaji: China PharmacopoeiaBugu na 2 na 2015 | |
| Abubuwan Jiki da Sinadarai | |
| 1. Ƙarfin Jelly (6.67%) | 120-260 bloom |
| 2. Danko (6.67% 60℃) | 30-50mps |
| Rata 3 | Ramin 4-60 |
| 4. Danshi | ≤12% |
| 5. Toka (650℃) | ≤2.0% |
| 6. Bayyanar haske (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Mara kyau |
| 10. Watsawa 450nm | ≥70% |
| 11. Watsawa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Karfe Masu Nauyi | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Sinadarin da ba ya narkewa a cikin ruwa | ≤0.1% |
| 17. Jimillar Adadin Kwayoyin Cuta | ≤10 cfu/g |
| 18. Escherichia coli | Mara kyau/25g |
| Salmonella | Mara kyau/25g |
Rubuta saƙonka a nan ka aika mana da shi



