China Ana amfani da tokar ƙashi da aka yi da tsantsar ƙashin shanu a masana'antar yumbu da ƙarfe da masu samar da kayayyaki

Ana amfani da tokar ƙashi da aka yi da tsantsar ƙashin shanu a fannin yumbu da ƙarfe

Tokar ƙashiFarin lu'ulu'u ne ko foda da aka samu bayan an cire sinadarin a cikin kashi a zafin 1300 ℃. Kayan da muka zaɓa an zaɓe su sosai kuma muna bin samfura masu inganci.

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Ana amfani da shi galibi wajen samar da faranti mai inganci a masana'antar yumbu, kuma ana iya amfani da shi a cikin gilashin opal, mai daidaita launi, wakilin gogewa, mai bayyana syrup, da sauransu.

Tokar ƙashi ta Grade A ana sarrafa ta ne zuwa raga 120, ana amfani da ita a masana'antar yumbu da kuma tsaftace najasa da kuma najasa.

Tokar ƙashiAna samunsa daga ƙasusuwan dabbobi bayan an yi masa calcination a zafin jiki mai yawa. Ana saka ƙashin da ba a so a cikin tanki mai ƙarfi sannan a ƙara masa ruwa mai kyau. Ana tururi ƙashin a zafin 150 ℃ na tsawon awanni 2, don a narkar da ƙashin a cikin toho mai ƙura ba tare da furotin ba, sannan a busar da shi.

Ana sanya busasshen ƙashi na deprotein a cikin murhu mai zafi mai iskar gas a matsayin mai sannan a ƙone shi a zafin jiki mai zafi na 1250 ℃ na tsawon awa 1 ko kuma a zafin jiki mai zafi na 1300 ℃ na tsawon mintuna 45. A wannan lokacin, 'N' ɗin ya lalace gaba ɗaya kuma dukkan ƙwayoyin cuta suna ƙonewa gaba ɗaya.

Ana niƙa tubalan carbon da aka ƙone kuma a tantance su ta hanyoyi daban-daban ta hanyar allon girgiza, wanda yawanci ya haɗa da: raga 60-100, 0-3mm, 2-8mm, da sauransu.

Jiki kumaSinadaran sinadarai Abubuwa	Tsarin Gwaji	Sakamakon gwaji
1. AI2O3	≥0.01%	0.033%
2. Bao	≥0.01%	0.015%
3. CaO	≥50%	54.500%
4. P2O5	≥40%	41.660%
5, Rage nauyi (Rage nauyi)	≤1%	0.820%
6. SiO2	≥1%	0.124%
7. Fe2O3	≥0.05%	0.059%
8. K2O	≥0.01%	0.015%
9. MgO	≥1%	1.045%
10. Na2O	≥0.5%	0.930%
11. Babban Jami'i	≥0.01%	0.029%
12. H2O	≤1%	0.770%
13. Tsawon lokacin garantin inganci: Shekaru uku, Ya kamata a adana a cikin kwantena da aka rufe a cikin yanayin sanyi da bushewa nesa da kayan ƙanshi.