Babban furanni mara ƙamshi maras ɗanɗano maras ɗanɗano abinci mai kyau gelatin ga alewa mai gina jiki

Gelatin don alewa mai laushiwani muhimmin sashi ne kuma ƙari a cikin masana'antar abinci.Gelatin da ake ci ana amfani da shi azaman mai kauri, wakili na gelling, stabilizer, emulsifier da bayani a cikin kayan nama, da wuri, ice cream, giya, jelly, samfuran gwangwani da samfuran ruwan 'ya'yan itace. Kuma mutane da yawa suna amfani da su.Gelatin don 'ya'yan itace.Gelatin mai cin abincilaunin rawaya ne kodadde, maras kamshi, maras ɗanɗano, mai ruwa da granular.Gelatin don alewa mai laushiana fitar da shi daga sabo, ɓoyo/kasusuwa na naman da ba a sarrafa su ba, kuma furotin ne mai nauyi mai yawa (ba tare da mai da cholesterol ba) wanda ya ƙunshi amino acid 18.


Cikakken Bayani

Tags samfurin

Collagenan fi amfani dashi wajen kyau da kayan kwalliya.Collagenyana da abũbuwan amfãni daga high tsarki, mai kyau kyau da kuma fata kula sakamako.Yana rufe ƙwayoyin cutar kansa, yana hana su girma ko haɓakawa.Collagenya dace da masu ciwon sukari, masu ciwon koda da sauran marasa lafiya masu tsanani don sha abinci mai gina jiki mai inganci.

Collagenyana samar da siffa don samar da ƙarfi da tsari ga jiki.

Abubuwa Ƙayyadaddun bayanai Sakamako
Tsarin tsari Uniform foda ko granules, taushi, babu caking WUCE
Launi Fari ko rawaya foda WUCE
Gwaji da wari Babu wari WUCE
Rashin tsarki Babu rashin tsarki na bayyane WUCE
yawa (g/ml) 0.3-0.5 0.32
Protein (%, juzu'in juzu'i 5.79) ≥95 97
PH (5% bayani) 5.00-7.50 6.46
Ash (%) ≤2.00 1.15
Danshi(%) ≤7.00 6.3
Nauyin Kwayoyin Halitta (Da) 500-2000 500-2000
Karfe mai nauyi (mg/kg) Jagora (Pb) ≤0.50 <0.50
Arsenic (kamar) ≤0.50 <0.50
Mercury (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Jimlar adadin ƙwayoyin cuta (CFU/g) ≤1000 <100
Coliforms (CFU/g) ≤10 <10
Salmonella (CFU/g) Korau Ba a Gano ba
Staphylococcus aureus (CFU/g) Korau Ba a Gano ba
     
Ranar Abinci 100 g NRV%
Kalori 1506KJ 18%
Protein 90g ku 150%
Kiba 0g 0%
Carbohydrate 0g 0%
Sodium 100mg 5%
 
Ajiye a wuri mai sanyi da bushe, a zazzabi daga 5 ℃ zuwa 35 ℃
Rayuwar Shelf: shekaru 2 daga ranar samarwa, a cikin marufi na asali.

Ayyuka

Hana osteoporosis;Inganta lafiyar haɗin gwiwa, kariya da gyara haɗin gwiwa;
Ƙarfi da kyakkyawa fata, sa fata mai laushi, santsi, m da na roba;Kyawawan makamai masu sheki;Mawadaci nono;
Rage nauyi kuma kiyaye dacewa;Inganta garkuwar dan Adam.


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