Babban furanni mara ƙamshi maras ɗanɗano maras ɗanɗano abinci mai kyau gelatin ga alewa mai gina jiki
Collagenan fi amfani dashi wajen kyau da kayan kwalliya.Collagenyana da abũbuwan amfãni daga high tsarki, mai kyau kyau da kuma fata kula sakamako.Yana rufe ƙwayoyin cutar kansa, yana hana su girma ko haɓakawa.Collagenya dace da masu ciwon sukari, masu ciwon koda da sauran marasa lafiya masu tsanani don sha abinci mai gina jiki mai inganci.
Collagenyana samar da siffa don samar da ƙarfi da tsari ga jiki.
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Tsarin tsari | Uniform foda ko granules, taushi, babu caking | WUCE |
Launi | Fari ko rawaya foda | WUCE |
Gwaji da wari | Babu wari | WUCE |
Rashin tsarki | Babu rashin tsarki na bayyane | WUCE |
yawa (g/ml) | 0.3-0.5 | 0.32 |
Protein (%, juzu'in juzu'i 5.79) | ≥95 | 97 |
PH (5% bayani) | 5.00-7.50 | 6.46 |
Ash (%) | ≤2.00 | 1.15 |
Danshi(%) | ≤7.00 | 6.3 |
Nauyin Kwayoyin Halitta (Da) | 500-2000 | 500-2000 |
Karfe mai nauyi (mg/kg) | Jagora (Pb) ≤0.50 | <0.50 |
Arsenic (kamar) ≤0.50 | <0.50 | |
Mercury (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Jimlar adadin ƙwayoyin cuta (CFU/g) | ≤1000 | <100 |
Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | Korau | Ba a Gano ba |
Staphylococcus aureus (CFU/g) | Korau | Ba a Gano ba |
Ranar Abinci | 100 g | NRV% |
Kalori | 1506KJ | 18% |
Protein | 90g ku | 150% |
Kiba | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 100mg | 5% |
Ajiye a wuri mai sanyi da bushe, a zazzabi daga 5 ℃ zuwa 35 ℃ | ||
Rayuwar Shelf: shekaru 2 daga ranar samarwa, a cikin marufi na asali. |
•Hana osteoporosis;Inganta lafiyar haɗin gwiwa, kariya da gyara haɗin gwiwa;
•Ƙarfi da kyakkyawa fata, sa fata mai laushi, santsi, m da na roba;Kyawawan makamai masu sheki;Mawadaci nono;
•Rage nauyi kuma kiyaye dacewa;Inganta garkuwar dan Adam.
Ku rubuta sakonku anan ku aiko mana