Manna ƙashi na dabbobi na China mai yawa don amfani da masana'antu na Manne Kashi Gelatin a cikin Beads

Dutsen manne na ƙashiyana ɗaya daga cikin kayan haɗin dabbobi da aka fi amfani da su. Halayensa sune: kyakkyawan aikin haɗin kai, ƙarfi mai yawa, ƙarancin danshi, bushewa da sauri, kyakkyawan kammala haɗin kai, da ƙarancin farashi, mai sauƙin amfani, musamman ya dace da haɗawa da manna harsashin rufe littattafai mai kauri, yana iya samun sakamako mai kyau.


Cikakken Bayani game da Samfurin

Alamun Samfura

Babban sinadarin gelatin na dabbobi shine furotin na gelatin peptide. Ɗaya daga cikin ƙarancin tsarkinsa ana kiransa da manne na ƙashi. Manne na ƙashi jiki ne mai rauni, mai tauri, mai ƙarfi. Collagen furotin ne wanda ba ya narkewa a cikin ruwa. Bayan dumama da sauran jiyya, zai zama wani nau'in furotin da ake kira colloid, wanda zai iya narkewa a cikin ruwan zafi kuma yana da halayen haɗin kai. Fim ɗin manne na ƙashi yana da ƙarfi sosai kuma yana da laushi bayan samuwar.

Galibi ana amfani da beads na manne na ƙashi a matsayin manne, ƙarin kayan lantarki, masu auna girma, da kuma AIDS mai haɗuwa.

Lokacin amfani da manne na ƙashi, da farko yi amfani da wannan ƙarar ko kuma ɗan ruwa kaɗan (zai fi kyau da ruwan zafi) don jiƙa manne na ƙashi na kimanin awanni 10, don toshe manne ya yi laushi, sannan a dumama shi zuwa kusan 75℃, don a iya amfani da shi azaman ruwan manne. Ya kamata a ƙayyade rabon manne da ruwa bisa ga ɗanɗanon da ake so. Zafin manne mai zafi bai kamata ya yi yawa ba, zafin jiki fiye da 100℃ zai rage ɗanɗanon saboda lalacewar ƙwayoyin halitta, tsufan manne. Manne na ƙashi yana da ruwan sama mai yawa da ake amfani da shi, don haka ya kamata a yi amfani da shi yayin ƙara ruwa da kyau don haɗuwa da ake buƙata, don daidaita ɗanɗanon da ruwa

Ma'aunin Gwaji:GB—6783—94 Ranar Kera: 15 ga Fabrairu, 2019
Abubuwan Jiki da Sinadarai Ranar Gwaji: 16 ga Fabrairu, 2019  
    Tsarin Gwaji Sakamakon Gwaji
1. Ƙarfin Jelly (12.5%) 180+Fure 10 182 fure
       
2. Danko (15% 30℃) ≥ 4°E 4°E
3. PH (1% 35℃) 6.0-6.5 6.1
4. Danshi ≤ 15.5% 13%
5. Toka (650℃) ≤ 3.0% 2.4%
6. Mai ≤1% 0.9%

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