Babu ƙazanta babu kamshin abinci mai daraja gelatin 40 raga mai tsayi don tauna ƙugiya da ice cream

Dangane da raga, gelatin za'a iya raba shi zuwa sassa biyar kamar haka:

Gelatin 8 kayan lambu,

Gelatin 20 raga,

Gelatin 30 na ruwa,

Gelatin 40 raga

Gelatin 60 raga.


Cikakken Bayani

Tags samfurin

Collagenan fi amfani dashi wajen kyau da kayan kwalliya.Collagenyana da abũbuwan amfãni daga high tsarki, mai kyau kyau da kuma fata kula sakamako.Yana rufe ƙwayoyin cutar kansa, yana hana su girma ko haɓakawa.Collagenya dace da masu ciwon sukari, masu ciwon koda da sauran marasa lafiya masu tsanani don sha abinci mai gina jiki mai inganci.

Collagenyana samar da siffa don samar da ƙarfi da tsari ga jiki.

Abubuwa Ƙayyadaddun bayanai Sakamako
Tsarin tsari Uniform foda ko granules, taushi, babu caking WUCE
Launi Fari ko rawaya foda WUCE
Gwaji da wari Babu wari WUCE
Rashin tsarki Babu rashin tsarki na bayyane WUCE
yawa (g/ml) 0.3-0.5 0.32
Protein (%, juzu'in juzu'i 5.79) ≥95 97
PH (5% bayani) 5.00-7.50 6.46
Ash (%) ≤2.00 1.15
Danshi(%) ≤7.00 6.3
Nauyin Kwayoyin Halitta (Da) 500-2000 500-2000
Karfe mai nauyi (mg/kg) Jagora (Pb) ≤0.50 <0.50
Arsenic (kamar) ≤0.50 <0.50
Mercury (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Jimlar adadin ƙwayoyin cuta (CFU/g) ≤1000 <100
Coliforms (CFU/g) ≤10 <10
Salmonella (CFU/g) Korau Ba a Gano ba
Staphylococcus aureus (CFU/g) Korau Ba a Gano ba
     
Ranar Abinci 100 g NRV%
Kalori 1506KJ 18%
Protein 90g ku 150%
Kiba 0g 0%
Carbohydrate 0g 0%
Sodium 100mg 5%
 
Ajiye a wuri mai sanyi da bushe, a zazzabi daga 5 ℃ zuwa 35 ℃
Rayuwar Shelf: shekaru 2 daga ranar samarwa, a cikin marufi na asali.

Ayyuka

Hana osteoporosis;Inganta lafiyar haɗin gwiwa, kariya da gyara haɗin gwiwa;
Ƙarfi da kyakkyawa fata, sa fata mai laushi, santsi, m da na roba;Kyawawan makamai masu sheki;Mawadaci nono;
Rage nauyi kuma kiyaye dacewa;Inganta garkuwar dan Adam.


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