Gelatin don Softgel Capsules
Capsule mai laushi yafi amfani da bovine boye gelatin a matsayin albarkatun kasa.Gelken samar 160-240 Bloom Pharmaceutical gelatin ga softgel capsule masana'antun, kuma za mu iya yin daban-daban zažužžukan ga bukatun danko.
Softgels ko taushi harsashi capsules, da kyau narkar da halaye.Different iri gelatin na iya yin daban-daban taushi capsules saki a daidai matsayi da kuma a daidai lokacin. Bloom da 2.5-4.0 mpa.s ko wasu hanyoyin da aka keɓance na iya saduwa da buƙatun masu samarwa.
Gelatin mu don capsules mai laushi, wanda Raw Material shine 100% daga ɓoye na bovine a China. Gelatin da muka samar ana samun shi daga fatar yankan & sarrafa dabbobi masu lafiya waɗanda suka samo asali daga ƙasa waɗanda ba su da cututtukan dabbobi ciki har da BSE (spongiform encephalopathy) da TSE .
Halal, GMP, ISO, ISO, takaddun shaida mallakar gelatin ne, tare da damar 15000tons don isar da saurin lokaci da kwanciyar hankali.
Yanzu muna fitar da gelatin softgel ɗinmu zuwa Kanada, Amurka, Rasha, Indiya, Tailand da sauransu.Kuma ingancin na iya tabbatar da cewa na'urar capsules ɗinku tana aiki cikin babban sauri tare da inganci mai kyau.
Kunshin mu: 25KG / Bag, Jakar PE ciki, jakar takarda a waje.
Takardun izini na al'ada:Certificate of Analysis,Takaddar Kiwon Lafiyar Dabbobi,Takaddun Asalin, B/L, Jerin ShiryawakumaDaftar Kasuwanci.
Gelken na iya samar da samfurin kyauta na 100-500g ko odar 25-200KG don gwajin ku.
| Matsayin Gwaji: China PharmacopoeiaShekarar 2015 2 | Don Soft Capsule |
| Abubuwan Jiki da Sinadarai | |
| 1. Ƙarfin Jelly (6.67%) | 140-200 furanni |
| 2. Dankowa (6.67% 60 ℃) | 30-40mps |
| 3 Tsaki | 4-60 guda |
| 4. Danshi | ≤12% |
| 5. Toka(650℃) | ≤2.0% |
| 6. Bayyanar (5%, 40 ° C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Korau |
| 10. Watsawa 450nm | ≥70% |
| 11. Watsawa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2pm |
| 14. Karfe masu nauyi | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Abu maras narkewa a cikin ruwa | ≤0.1% |
| 17 .Jimlar adadin ƙwayoyin cuta | ≤10 cfu/g |
| 18. Escherichia coli | Mara kyau/25g |
| 19. Salmonella | Mara kyau/25g |
