Gelatin don Allunan
Gelatin ana iya amfani dashi a cikin softgels da capsules masu wuya. Kuma ana iya amfani dashi a cikin allunan.
Kamar yadda muka sani, bitamin na tushen mai, irin su bitamin A ko E, ba su da kyau a tarwatsa cikin ruwa kuma suna da matukar damuwa ga haske da oxygen.GelkenGelatin na iya taka muhimmiyar rawa a cikin waɗannan aikace-aikacen. Abubuwan haɓakawa na gelatin na iya sa bitamin ya ragu a ko'ina cikin maganin gelatin.Ta hanyar tsarin bushewa na musamman, ana canza maganin zuwa foda mai gudana kyauta.Don haka zamu iya sanin murfin gelatin yana kare bitamin daga haske ko oxygen.
Gelatin don allunan suna amfani da 100% ɓoye na bovine, kuma muna da cikakken certificatin da gudanarwa na cikin gida don kiyaye ingancin inganci.
Gelken na iya samar da samfurin kyauta na 100-500g ko odar 25-200KG don gwajin ku.
| Matsayin Gwaji: China PharmacopoeiaShekarar 2015 2 | Don Tablet |
| Abubuwan Jiki da Sinadarai | |
| 1. Ƙarfin Jelly (6.67%) | 100-180 furanni |
| 2. Dankowa (6.67% 60 ℃) | 25-35mps |
| 3 Tsaki | 4-60 guda |
| 4. Danshi | ≤12% |
| 5. Toka(650℃) | ≤2.0% |
| 6. Bayyanar (5%, 40 ° C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Korau |
| 10. Watsawa 450nm | ≥70% |
| 11. Watsawa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2pm |
| 14. Karfe masu nauyi | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Abu maras narkewa a cikin ruwa | ≤0.1% |
| 17 .Jimlar adadin ƙwayoyin cuta | ≤10cfu/g |
| 18. Escherichia coli | Mara kyau/25g |
| 19. Salmonella | Mara kyau/25g |
Gelken yana ba da gelatin don kwamfutar hannu fiye da shekaru 7.Muna ba da gelatin don masana'antar harhada magunguna da yawa kamar Indiya, Vietnam, Thailand da sauransu.A halin yanzu, muna samun mai kyaufeedback daga abokan cinikinmu.
