Gelatin don Allunan
Gelatin ana iya amfani da shi a cikin softgels da tauri capsules. Kuma ana iya amfani da shi a cikin allunan.
Kamar yadda muka sani, bitamin masu tushen mai, kamar bitamin A ko E, ba su da kyau a cikin ruwa kuma suna da matukar saurin kamuwa da haske da iskar oxygen.Gelkengelatin na iya taka muhimmiyar rawa a cikin waɗannan aikace-aikacen. Abubuwan da ke haifar da gurɓataccen gelatin na iya sa digo na bitamin ya bazu ko'ina a cikin maganin gelatin. Ta hanyar feshi na musamman, maganin yana canzawa zuwa foda mai gudana kyauta. Don haka za mu iya sanin cewa rufin gelatin yana kare bitamin daga haske ko iskar oxygen.
Gelatin da ake amfani da shi a cikin allunan yana amfani da fatar shanu 100%, kuma muna da cikakken takardar shaida da kuma kula da lafiya ta duniya don kiyaye ingancinsa ya tabbata.
Gelken zai iya samar da samfurin kyauta 100-500g ko kuma odar 25-200KG mai yawa don gwajin ku
| Ma'aunin Gwaji: China PharmacopoeiaBugu na 2 na 2015 | Don Kwamfutar hannu |
| Abubuwan Jiki da Sinadarai | |
| 1. Ƙarfin Jelly (6.67%) | Bloom 100-180 |
| 2. Danko (6.67% 60℃) | 25-35mps |
| Rata 3 | Ramin 4-60 |
| 4. Danshi | ≤12% |
| 5. Toka (650℃) | ≤2.0% |
| 6. Bayyanar haske (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Mara kyau |
| 10. Watsawa 450nm | ≥70% |
| 11. Watsawa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Karfe Masu Nauyi | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Sinadarin da ba ya narkewa a cikin ruwa | ≤0.1% |
| 17. Jimillar Adadin Kwayoyin Cuta | ≤10cfu/g |
| 18. Escherichia coli | Mara kyau/25g |
| 19. Salmonella | Mara kyau/25g |
Gelken yana samar da gelatin ga kwamfutar hannu tsawon shekaru 7. Muna samar da gelatin ga masana'antun magunguna da yawa kamar Indiya, Vietnam, Thailand da sauransu. A halin yanzu, muna samun kyakkyawan sakamakora'ayoyin abokan cinikinmu.
