Gida

Collagen da aka Haifarana amfani da shi sosai a matsayin ƙarin abinci a cikin nama don inganta laushin nama mai haɗawa; ana amfani da shi azaman emulsifier a cikin kayayyakin kiwo; ya dace da duk nau'ikan kayayyakin tsiran alade; ana amfani da shi azaman fim ɗin marufi don 'ya'yan itatuwa da aka adana; kayan shafa a saman abincin.

Babban kayan da ake amfani da su wajen samar da sinadarin collagen sune ƙasusuwa da fatar shanu, kifi, aladu da sauran dabbobi. Collagen mai sinadarin hydrolyzed wani nau'in furotin ne mai yawan ƙwayoyin halitta, wanda ya ƙunshi amino acid sama da goma sha biyu da jikin ɗan adam ke buƙata. Yana da wadataccen abinci mai gina jiki kuma yana da sauƙin sha. Saboda haka, ana amfani da shi sosai a cikin abubuwan sha da abinci mai gina jiki, sandunan abinci mai gina jiki, maganin tsufa na fata da kuma ƙarin abinci.Collagen da aka samar da hydrolyzedkawai collagen ne wanda aka raba shi zuwa ƙananan raka'o'in furotin (ko peptides na collagen) ta hanyar wani tsari da ake kira hydrolysis. Waɗannan ƙananan guntun furotin suna sa ya zama haka.collagen da aka hydrolyzedzai iya narkewa cikin sauƙi a cikin ruwan zafi ko sanyi, wanda hakan ya sa ya zama mai matuƙar dacewa don ƙarawa a cikin kofi na safe, smoothie, ko oatmeal. Waɗannan ƙananan raka'o'in furotin suma suna da sauƙin narkewa da sha, wanda ke nufin amino acid na iya yin tasiri a jiki.

Collagen da aka samar da hydrolyzed(HC) rukuni ne na peptides masu ƙarancin nauyin kwayoyin halitta (3-6 KDa) waɗanda za a iya samu ta hanyar aikin enzymatic a cikin kafofin acid ko alkaline a takamaiman zafin jiki. Ana iya cire HC daga tushe daban-daban kamar shanu ko alade. Waɗannan hanyoyin sun gabatar da iyakokin lafiya a cikin shekarun da suka gabata. Kwanan nan bincike ya nuna kyawawan halaye na HC da ake samu a fata, sikelin, da ƙashi daga tushen ruwa. Nau'i da tushen cirewa su ne manyan abubuwan da ke shafar halayen HC, kamar nauyin ƙwayoyin halitta na sarkar peptide, narkewa, da ayyukan aiki. Ana amfani da HC sosai a masana'antu da dama ciki har da abinci, magunguna, kayan kwalliya, likitanci, da masana'antar fata.