Gida

Hydrolyzed Collagenan yi amfani da shi sosai azaman ƙari na abinci a cikin nama don haɓaka taushin nama mai haɗawa;ana amfani dashi azaman emulsifier a cikin samfuran kiwo;m ga kowane nau'in kayan tsiran alade;ana amfani da su azaman fina-finai na marufi don 'ya'yan itatuwa da aka adana;kayan shafa a saman abincin.

Babban kayan da ake amfani da su na collagen hydrolyzed sune kasusuwa da fatun shanu, kifi, alade da sauran dabbobi.Hydrolyzed collagen wani nau'in furotin ne mai girma, wanda ya ƙunshi fiye da dozin amino acid ɗin da jikin ɗan adam ke buƙata.Yana da wadataccen abinci mai gina jiki da sauƙin sha.Sabili da haka, ana amfani dashi sosai a cikin abubuwan sha da abinci na makamashi, sandunan abinci mai gina jiki, maganin rigakafin tsufa na fata da ƙari na abinci.Hydrolyzed collagenshine kawai collagen wanda aka rushe zuwa ƙananan raka'a na furotin (ko collagen peptides) ta hanyar tsari da ake kira hydrolysis.Waɗannan ƙananan ƙwayoyin sunadaran suna yin hakacollagen hydrolyzedzai iya narkewa cikin sauƙi a cikin ruwa mai zafi ko sanyi, wanda ya sa ya zama mai dacewa don ƙara zuwa kofi na safe, smoothie, ko oatmeal.Waɗannan ƙananan raka'a na furotin suma suna da sauƙi a gare ku don narkewa da sha, wanda ke nufin amino acid na iya yin tasiri a cikin jiki.

Hydrolyzed collagen(HC) rukuni ne na peptides tare da ƙananan nauyin kwayoyin halitta (3-6 KDa) wanda za'a iya samuwa ta hanyar aikin enzymatic a cikin acid ko alkaline media a wani takamaiman zafin jiki.Ana iya fitar da HC daga maɓuɓɓuka daban-daban kamar nama ko alade.Waɗannan kafofin sun gabatar da ƙarancin lafiya a cikin shekaru da suka gabata.Binciken da aka yi kwanan nan ya nuna kyawawan kaddarorin HC da aka samu a cikin fata, sikeli, da ƙasusuwa daga tushen ruwa.Nau'i da tushen hakar su ne manyan abubuwan da ke shafar kaddarorin HC, kamar nauyin kwayoyin halitta na sarkar peptide, solubility, da aikin aiki.Ana amfani da HC ko'ina a masana'antu da yawa waɗanda suka haɗa da abinci, magunguna, kayan kwalliya, masana'antar halitta, da masana'antar fata.