2.5 g leaf Gelatin
2.5g kugelatin takardarkuma ana kiranta daazurfa gelatin takardar.Yawanci, ƙarfin takardar gelatin azurfa (2.5g) shine200 Bloom.Kayan albarkatun kasa na takardar gelatin iri ɗaya ne da gelatin na yau da kullun, yawanci ana fitar da su daga fatar Bovine, amma yana cikin sigar takarda.An fi amfani dashi don yin kek na mousse da jelly.
Anan ne ƙayyadaddun gelatin ganye:
| Matsayin Gwaji:GB6783-2013 | ||||
| Abubuwan Jiki da Sinadarai | Abubuwan buƙatun ƙididdiga | Sakamakon gwaji | ||
| 1. Bayyanar | Kodi mai rawaya foda | Haske rawaya kodadde | ||
| 2. Wari (6.67%, 60 ℃) | Mara wari | tsaka tsaki | ||
| 3. Danshi | % | 11.8% | ||
| 4. Ƙarfin gel (6.67%) | ≥200 Bloom | 208 | ||
| 5. Dankowa (mpa.s) | / | 3.0 | ||
| 6. Watsawa
| Tsawon tsayi | 450nm ku | ≥30% | 76% |
| 620nm ku | ≥50% | 93% | ||
| 7. Abubuwan toka | ≤2.0% | 0.4% | ||
| 8. Sulfur dioxide | ≤30mg/kg | 8 | ||
| 9. Ragowar Hydrogen Perxide | ≤10mg/kg | Korau | ||
| 10. Ruwa maras narkewa | ≤0.2% | 0.1% | ||
| 11. Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. Arsenic | ≤1.0mg/kg | 1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. Coliform | ≤3 | Mara kyau/25g | ||
| 15. Jimlar Ƙididdigar ƙwayoyin cuta | ≤1000CFU/g | 10 | ||
| 16. Salmonella | Mara kyau/25g | Mara kyau/25g | ||
Ajiya:Dole ne a adana shi a cikin ma'ajin mai tsabta da bushe ba tare da kwaro da rowa ba, guje wa faɗuwar rana kuma kiyaye yanayin iska.
Wasu samfurori kyauta za a samar da su fpr gwajin ku kafin yin oda
Ku rubuta sakonku anan ku aiko mana
