Gida

3.3g takardar gelatin, wanda kuma aka sani da gelatin na ganye, wanda ake cirowa daga fatar dabbobi ko ƙasusuwa.

Ya ƙunshi nau'ikan amino acid 18 da kuma kashi 90% na collagen. Gelatin zanen gado sinadaran ne masu tauri.kuma ana amfani da shi sosai wajen yin burodi, kamar su kek ɗin mousse, jellies, puddings, jellies na kwakwa, da sauransu.Musamman ma shine mafi kyawun zaɓi ga mousse. Jelly da mousse da aka yi da ganyen gelatin ba su da launikuma ba su da ɗanɗano. Manyan gidajen cin abinci suna amfani da takardar gelatin maimakon foda gelatin. Yawanci guda ɗaya ne.Ana iya amfani da takardar gelatin 5g don yin kofi na jelly mai laushi 250-400ml.

Ga nau'ikan gelatin guda huɗu na ganye:

Nauyin takardar fure mai kyau/G zanen gado/jaka KG/akwatunan akwati/kwali

Zinare 220 2 500 1 20

Azurfa 200 2.5 400 1 20

Tagulla 180 3.3 300 1 20

Titanium 150 5 200 1 20

Gelken yana ba da mafita na keɓancewa na ƙwararru don zanen gelatin, kamar tsayin da aka keɓance, girmada kuma marufi. Idan akwai ƙaramin adadi, muna da kayan da aka shirya don tabbatar da isar da su cikin sauri tsakanin kwanaki 7-10.

Ajiya:A adana shi a cikin rumbun ajiya mai tsabta da busasshe ba tare da kwari ko beraye ba, a guji shiga rana, sannan a kiyaye iska a muhalli.