Gida

3.3g ku gelatin takardar, wanda kuma aka sani da leaf gelatin, wanda ake ciro daga fatun dabba ko kasusuwa.

Ya ƙunshi nau'ikan amino acid 18 da 90% collagen.Gelatin zanen gado ne m sinadarankuma ana amfani da su sosai wajen yin burodi, irin su wainar mousse, jellies, puddings, jellies kwakwa, da sauransu.Musamman shine mafi kyawun zaɓi don mousse.Jelly da mousse da aka yi da ganyen gelatin ba su da launikuma mara dadi.Babban gidajen cin abinci suna amfani da zanen gadon gelatin maimakon foda na gelatin.Yawancin lokaci guda ɗayana 5g gelatin takardar za a iya amfani da su don yin kopin 250-400ml jelly taushi.

Anan akwai nau'ikan gelatin na ganye guda huɗu:

KWALLON BLOOM NUNA/G SHEETS/JAK KG/akwatin/KATON

Zinariya 220 2 500 1 20

Azurfa 200 2.5 400 1 20

Copper 180 3.3 300 1 20

Titanium 150 5 200 1 20

Gelken yana ba da ƙwararrun gyare-gyaren gyare-gyare don zanen gado na gelatin, kamar tsayin da aka tsara, girmanda marufi.Don ƙananan yawa, muna da shirye-shiryen haja don tabbatar da isar da sauri tsakanin kwanaki 7-10.

Ajiya:Dole ne a adana shi a cikin ma'ajin mai tsabta da bushe ba tare da kwaro da rowa ba, guje wa faɗuwar rana kuma kiyaye yanayin iska.