Gida

Gtakardar elatine,Har ila yau, aka sani da leaf gelatine, shi ne m bakin ciki takardar.Ƙididdigar gama gari5g,3.3g,2.5g da 2g.

Wani nau'i ne na danko (coagulant) wanda aka ciro daga kayan haɗin dabba(mafi yawa fatar saniya ko fatar kifi), babban abin da ke tattare da shi shine furotin.Dole ne a jika shi cikin ruwan sanyikafin amfani, kuma a narke sama da 80 ℃.Idan acidity na maganin ya yi yawa, ba shi da sauƙidon daskare, kuma samfurin da aka gama dole ne a kiyaye shi tare da regrigerated.Zai ba da sakamako mai kyauda kuma elasticity.

Gelatin takardar yana da fa'idodi da yawa, kamar babban nuna gaskiya, wari da mara daɗi, da saurisaurin narkewa, mai sauƙin aiki da ƙarfin gel coagulation. Kamar yadda yake a cikin halayensa, yawanci ana amfani dashidon yin jelly pudding da mousse.Don jelly pudding, ana ba da shawarar gabaɗaya don yin aiki a cikin rabona 1:16;Don mousse, 10g gelatin zanen gado na 6 inci mousse cake, 20 g gelatin zanen gado na 8 inci mousse cake.

Yanayin ajiya:Guji zafi, danshi da haɗuwa da abubuwa masu wari lokacin da ba a buɗe ba;rufe bayan buɗewa don guje wa haske mai ƙarfi, danshi da lalata kwari.