Gida

Gtakardar elatine,wanda kuma aka sani da ganyen gelatin, siriri ne mai haske.shine 5g, 3.3g, 2.5g da 2g.

Wani nau'in danko ne (coagulant) da ake cirowa daga nama mai haɗin dabbobi(galibi fatar shanu ko fatar kifi), babban sinadarin furotin ne. Dole ne a jiƙa shi da ruwan sanyi.kafin amfani, kuma a narke a sama da 80℃. Idan acidity na maganin ya yi yawa, ba abu ne mai sauƙi ba.a daskare, kuma dole ne a ajiye samfurin da aka gama a firiji. Zai yi ƙarfi sosaida kuma sassauci.

Gelatin sheet yana da fa'idodi da yawa, kamar babban bayyananne, rashin ƙamshi da ɗanɗano, da saurisaurin narkewa, sauƙin aiki da kuma ƙarfin haɗin gel. Kamar yadda yake a cikin halayensa, yawanci ana amfani da shidon yin jelly pudding da mousse. Ga jelly pudding, galibi ana ba da shawarar yin aiki a cikin rabo ɗaya.na 1:16; Don mousse, zanen gelatin 10g don kek ɗin mousse inci 6, zanen gelatin 20g don kek ɗin mousse inci 8.

Yanayin ajiya:A guji zafi, danshi da kuma hulɗa da abubuwa masu wari idan ba a buɗe ba; a rufe bayan an buɗe don guje wa haske mai ƙarfi, danshi da lalacewar kwari.